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Cheesy Stuffed Fried Pickles

Cheesy Stuffed Fried Pickles

  • Author: Savannah
  • Total Time: 25 minutes
  • Yield: 4 servings (about 12-16 stuffed pickles) 1x
  • Diet: Vegetarian (can be made gluten-free)

Description

Cheesy Stuffed Fried Pickles are a bold and irresistible snack combining tangy, crunchy pickles with a smooth, melty cheesy filling, then coated in a crispy seasoned breadcrumb crust and fried to golden perfection. Perfect for parties or casual snacking, these bites offer a crave-worthy blend of crunch, creaminess, and zest.

Ingredients

Scale

Pickles

  • Dill Pickle Spears (as needed, choose crunchy pickles that hold their shape well)

Cheese Filling

  • 4 oz Cream Cheese, softened
  • 1 cup Shredded Cheddar Cheese
  • Optional: diced jalapeños or hot sauce (for spicy kick)
  • Optional: fresh herbs like dill or chives

Breading

  • 1 cup All-Purpose Flour
  • 2 Eggs, beaten
  • 1.5 cups Breadcrumbs or Panko

Seasonings

  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Salt, to taste
  • Black Pepper, to taste

Frying

  • Vegetable Oil (enough for deep frying, approx. 2-3 cups)

Instructions

  1. Prepare the Cheese Filling: In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth and well blended. Add any optional spices, diced jalapeños, hot sauce, or fresh herbs to enhance flavor, then set aside.
  2. Stuff the Pickles: Carefully slice the pickle spears lengthwise if needed to create a small pocket. Spoon the cheese mixture into the crevice, pressing slightly to fill completely without squeezing out the filling.
  3. Set Up Breading Stations: On a flat plate, mix the all-purpose flour with paprika, garlic powder, salt, and pepper. Beat eggs in a shallow bowl. On another plate, spread out the breadcrumbs or panko with a sprinkle of seasoning for added crispiness.
  4. Bread the Pickles: First, coat the stuffed pickles in the seasoned flour mixture. Then dip them into the beaten eggs. Finally, coat evenly with the breadcrumb mixture to cover all surfaces thoroughly.
  5. Fry Until Golden: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the pickles in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
  6. Serve Warm: Allow fried pickles to cool slightly so the cheese inside sets just enough for a perfect bite without spilling. Garnish as desired and enjoy immediately.

Notes

  • Use firm, crunchy pickles to keep stuffing intact during frying.
  • Don’t overstuff to prevent cheese overflow and messy frying.
  • Maintain oil temperature at 350°F (175°C) to avoid greasy or undercooked pickles.
  • For extra crunch, double coat the pickles by repeating the breading step before frying.
  • Serve immediately for best crispness and melty cheese.
  • Can be baked at 425°F (220°C) for about 20 minutes as a lighter alternative.
  • Use gluten-free flour and breadcrumbs to make gluten-free version.
  • Leftovers can be refrigerated up to 2 days; reheat in oven or air fryer at 350°F (175°C) to restore crispness.
  • Freeze uncooked stuffed pickles on a baking sheet before breading for up to 1 month; fry directly from frozen.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 stuffed pickles
  • Calories: 250
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: fried pickles, stuffed pickles, cheesy snacks, appetizer, party food, crispy pickles, comfort food

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Find it online: https://easycookvibes.com/cheesy-stuffed-fried-pickles/