Description
A creamy baked chicken dish loaded with spinach and melted cheese, simple to prepare and perfect for a comforting family dinner.
Ingredients
Scale
- 2 pounds boneless skinless chicken pieces
- 3 cups fresh spinach leaves
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Preheat Your Equipment: Preheat the oven to 375°F so it is fully heated before baking.
- Combine Ingredients: In a large mixing bowl combine softened cream cheese, minced garlic, olive oil, salt, black pepper, and onion powder. Mix until smooth and creamy.
- Prepare Your Cooking Vessel: Lightly grease a medium casserole dish to prevent sticking.
- Assemble the Dish: Add the chicken pieces and fresh spinach to the bowl and mix gently until coated in the creamy mixture. Transfer everything to the prepared casserole dish and spread evenly. Sprinkle shredded mozzarella cheese evenly over the top.
- Cook to Perfection: Bake for 30 minutes until the chicken is fully cooked and the cheese is melted and lightly golden.
- Finishing Touches: Remove the casserole from the oven and allow it to rest for about 5 minutes so the sauce settles.
- Serve and Enjoy: Scoop portions onto plates and serve warm.
Notes
- Allow the cream cheese to soften before mixing for a smoother sauce.
- Fresh spinach works best for texture and flavor.
- Let the casserole rest briefly after baking so the sauce thickens slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg