Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls

Experience the comforting flavors of Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls—dinner has never been this easy and tasty! This delightful dish combines hearty sausage, vibrant broccoli, and creamy cheese, all enveloped in perfectly baked crescent rolls. It’s a family favorite that will have everyone asking for seconds, and the best part is, it comes together in no time. Let’s dive into why you’ll love this recipe and how to make it a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in under 30 minutes, making it perfect for busy weeknights.
• Comfort Food Galore: The combination of cheesy pasta and flaky rolls offers a warm hug in every bite.
• Family-Friendly: Both kids and adults will adore this meal, making it a hit for family dinners.
• Customizable: You can easily swap ingredients to suit your taste preferences or dietary needs.
• One-Pot Wonder: Less cleanup is required since most of the cooking happens in just one pot!

Ingredients You’ll Need

The ingredients for Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls are simple yet essential, each contributing to the delightful flavors and textures of the dish. Here’s what you’ll need:

• 8 oz pasta: Choose your favorite type; it will serve as the hearty base of the dish.
• 1 lb sausage: Use your choice of Italian or breakfast sausage for a flavorful kick.
• 2 cups broccoli florets: Fresh or frozen, they add color and nutrition to your meal.
• 1 cup shredded cheese: A blend of mozzarella and cheddar creates a melty, cheesy goodness.
• 1 can crescent rolls: These will be the flaky, buttery topping that elevates the dish.
• 1/2 cup milk: This will help create a creamy sauce that binds everything together.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls

Don’t hesitate to get creative! This recipe can easily be adapted based on what you have on hand or your dietary preferences. Here are some fun variations to consider:

• Vegetarian Option: Swap out the sausage for sautéed mushrooms or a plant-based sausage for a meatless delight.
• Different Cheeses: Experiment with different cheese types like gouda or pepper jack for added flavor.
• Add More Veggies: Bell peppers, spinach, or peas can be mixed in for extra nutrition and color.
• Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a fiery twist.
• Gluten-Free: Use gluten-free pasta and crescent rolls to suit your dietary needs.

How to Make Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.

Step 2: Brown the Sausage

In a large skillet over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.

Step 3: Add Broccoli

Stir in the broccoli florets and cook for an additional 3-4 minutes until they are tender. If using frozen broccoli, make sure it’s heated through.

Step 4: Combine Ingredients

Lower the heat and add the cooked pasta, shredded cheese, and milk to the skillet. Stir until the cheese is melted and everything is well combined. If the mixture seems dry, add a splash of reserved pasta water.

Step 5: Prepare the Crescent Rolls

Preheat your oven according to the crescent roll package instructions. On a baking sheet, unroll the crescent rolls and lay them out flat, pressing the seams together to form a single sheet.

Step 6: Assemble and Bake

Pour the cheesy pasta mixture onto the crescent roll sheet and fold the edges over to create a pocket. Bake in the preheated oven until the crescent rolls are golden brown, about 15-20 minutes.

Pro Tips for Making Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls

• Don’t Overcook the Pasta: Keep it slightly firm to hold up well against the sauce and baking.
• Use Fresh Ingredients: Fresh broccoli and quality cheese will enhance the dish’s overall flavor.
• Let it Rest: Allow the dish to sit for a few minutes before serving to let the flavors meld.
• Experiment with Spices: Don’t shy away from adding garlic powder or Italian seasoning for extra flavor.
• Keep It Cozy: Serve it warm, as it tastes best right out of the oven!

How to Serve Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls

Garnishes

A sprinkle of fresh parsley or a dash of grated Parmesan cheese adds a lovely finishing touch to your dish.

Side Dishes

Pair this meal with a simple side salad or garlic bread to round out your dinner and add some crunch.

Creative Ways to Present

For a fun presentation, serve individual portions in ramekins or use a cast-iron skillet for a rustic feel that keeps the dish warm.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.

Freezing

This dish can be frozen before baking. Assemble everything and cover tightly with plastic wrap and foil. It will keep well in the freezer for up to 3 months.

Reheating

To reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 350°F until heated through, about 25-30 minutes.

FAQs

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even diced ham can work wonderfully as substitutes.

Is this dish kid-friendly?

Yes! The cheesy flavors and familiar ingredients make it a hit with kids of all ages.

Can I prepare this dish in advance?

Yes, you can prepare the filling ahead of time and assemble just before baking for a quick dinner.

How do I make this dish healthier?

Consider using whole wheat pasta, low-fat cheese, or adding more vegetables to increase the nutritional value.

Can I make this vegetarian?

Yes, simply omit the sausage and add more vegetables or a meat substitute for a delicious vegetarian version.

Final Thoughts

I hope you are excited to try this Cheesy Sausage & Broccoli Pasta with Flaky Crescent Rolls! It’s an easy, comforting meal that the whole family will love. With its delightful flavors and quick preparation, it’s bound to become a new favorite in your home. Happy cooking!

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