Description
Enjoy the rich, savory goodness of Cheesy Potato Burritos Beef. These filling burritos are a delightful twist on a classic favorite! Creamy potatoes combined with flavorful beef create a satisfying dish that is perfect for quick meals or family gatherings.
Ingredients
Scale
Ground Beef
- 1 lb lean ground beef
Potatoes
- 2–3 Russet potatoes, peeled and diced
Cheese
- 1–2 cups shredded cheddar or Monterey Jack cheese
Tortillas
- 4–6 flour tortillas
Spices
- 2 tbsp taco seasoning or a blend of cumin and paprika
Sour Cream
- For topping
Instructions
- Prepare the Potatoes: Begin by peeling and dicing the potatoes into small cubes. Boil them in salted water until fork-tender, then drain and mash. Season to taste with salt and pepper to enhance the flavor.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in your chosen spices to infuse the meat with flavor. Ensure it is evenly coated.
- Combine Ingredients: In a large bowl, mix the mashed potatoes with the seasoned beef and half of the cheese. Stir until well combined, creating a delicious filling.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto the center, then sprinkle with remaining cheese. Fold in the sides and roll it up tightly from the bottom to secure the filling inside.
- Cook the Burritos: In a hot skillet, lightly brown each burrito seam-side down for a few minutes on each side until golden and crispy. This adds a delightful crunch and helps seal them.
Notes
- Don’t Overfill: Avoid overstuffing the burritos to prevent them from bursting during cooking.
- Use Fresh Ingredients: Fresh potatoes and quality beef make a noticeable difference in flavor.
- Let it Rest: Allow the burritos to rest for a few minutes after cooking to help the flavors meld.
- Experiment with Seasoning: Feel free to adjust the spices according to your taste preferences.
- Keep Warm: If making multiple burritos, keep them warm in a low oven while you finish cooking the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Potato Burritos, Beef Burritos, Mexican Recipes, Comfort Food