Cheesy Potato Burritos with Beef for Quick Meals
Enjoy the rich, savory goodness of Cheesy Potato Burritos Beef. These filling burritos are a delightful twist on a classic favorite! Creamy potatoes combined with flavorful beef create a satisfying dish that is perfect for quick meals or family gatherings.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, this recipe is perfect for busy weeknights.
- Flavor Packed: The combination of cheesy potatoes and seasoned beef will satisfy your cravings.
- Customizable: Easily adjust ingredients based on your taste preferences or dietary needs.
- Kid-Friendly: These burritos are a fun and delicious way to get kids involved in mealtime.
- Perfect for Meal Prep: Make a batch ahead of time for quick lunches or dinners throughout the week.
Ingredients You’ll Need
Gathering the right ingredients is crucial for creating delicious Cheesy Potato Burritos Beef. Each component enhances the overall flavor and texture, making your meal truly special.
- Ground Beef: Use lean ground beef for a hearty protein base that cooks quickly.
- Potatoes: Russet potatoes are ideal for their creaminess and ability to absorb flavors.
- Cheese: Shredded cheddar or Monterey Jack adds gooey richness and enhances the burrito experience.
- Tortillas: Flour tortillas are soft and pliable, perfect for wrapping around the filling.
- Spices: Taco seasoning or a blend of cumin and paprika brings warmth and depth to the beef.
- Sour Cream: A dollop on top adds creaminess and balances the flavors perfectly.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Cheesy Potato Burritos Beef
Feel free to get creative with this recipe! You can easily adapt it based on what you have on hand or your dietary preferences.
- Vegetarian Option: Substitute ground beef with black beans or lentils for a meatless option.
- Spicy Kick: Add jalapeños or hot sauce to the beef mix for an extra layer of heat.
- Cheese Variety: Experiment with different cheeses like pepper jack or feta for unique flavors.
- Herbs and Greens: Add chopped cilantro or spinach to the filling for added freshness and color.
- Sweet Potato Twist: Replace regular potatoes with sweet potatoes for a sweeter, healthier version.

How to Make Cheesy Potato Burritos Beef
Step 1: Prepare the Potatoes
Begin by peeling and dicing the potatoes into small cubes. Boil them in salted water until fork-tender, then drain and mash. Season to taste with salt and pepper to enhance the flavor.
Step 2: Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in your chosen spices to infuse the meat with flavor. Ensure it is evenly coated.
Step 3: Combine Ingredients
In a large bowl, mix the mashed potatoes with the seasoned beef and half of the cheese. Stir until well combined, creating a delicious filling.
Step 4: Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto the center, then sprinkle with remaining cheese. Fold in the sides and roll it up tightly from the bottom to secure the filling inside.
Step 5: Cook the Burritos
In a hot skillet, lightly brown each burrito seam-side down for a few minutes on each side until golden and crispy. This adds a delightful crunch and helps seal them.
Pro Tips for Making Cheesy Potato Burritos Beef
- Don’t Overfill: Avoid overstuffing the burritos to prevent them from bursting during cooking.
- Use Fresh Ingredients: Fresh potatoes and quality beef make a noticeable difference in flavor.
- Let it Rest: Allow the burritos to rest for a few minutes after cooking to help the flavors meld.
- Experiment with Seasoning: Feel free to adjust the spices according to your taste preferences.
- Keep Warm: If making multiple burritos, keep them warm in a low oven while you finish cooking the rest.
How to Serve Cheesy Potato Burritos Beef
Garnishes
Top your burritos with fresh cilantro, diced tomatoes, or a drizzle of sour cream for added flavor and color. A squeeze of lime also brightens the dish beautifully.
Side Dishes
Pair your burritos with a fresh salad, guacamole, or Mexican rice for a complete meal. These sides complement the rich flavors and add variety to your plate.
Creative Ways to Present
Consider cutting the burritos in half and displaying them on a platter, showcasing the colorful filling. Serve with small bowls of toppings so everyone can customize their own burrito experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover burritos in an airtight container in the refrigerator for up to three days. They make for a quick and satisfying snack or meal!
Freezing
If you want to make a larger batch, freeze the assembled burritos before cooking. Wrap them tightly in foil or plastic wrap, then place them in a freezer bag for up to three months.
Reheating
To reheat, simply thaw in the refrigerator overnight, then bake in the oven at 350°F until heated through. You can also use a microwave, but the oven will keep the burritos crispy.
FAQs
Can I use other types of meat?
Absolutely! You can substitute ground turkey, chicken, or even shredded beef for a different flavor profile.
How can I make this recipe gluten-free?
To make Cheesy Potato Burritos Beef gluten-free, simply use corn tortillas instead of flour tortillas.
Can I add vegetables to the filling?
Sure! Chopped bell peppers, corn, or even spinach can be added to the filling for extra nutrients and flavor.
How spicy can I make these burritos?
You can adjust the spice level by adding more or fewer spices, or by including fresh jalapeños or hot sauce.
What is the best way to serve these burritos?
Serve them hot with a variety of toppings and side dishes, such as guacamole or salsa, for a fun and interactive meal.
Final Thoughts
Cheesy Potato Burritos Beef are a delightful dish that brings comfort and satisfaction in every bite. Whether you’re enjoying them for a quick dinner or a family gathering, they’re sure to please everyone at the table. Give this recipe a try and create your own delicious version today!
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Cheesy Potato Burritos Beef
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Enjoy the rich, savory goodness of Cheesy Potato Burritos Beef. These filling burritos are a delightful twist on a classic favorite! Creamy potatoes combined with flavorful beef create a satisfying dish that is perfect for quick meals or family gatherings.
Ingredients
Ground Beef
- 1 lb lean ground beef
Potatoes
- 2–3 Russet potatoes, peeled and diced
Cheese
- 1–2 cups shredded cheddar or Monterey Jack cheese
Tortillas
- 4–6 flour tortillas
Spices
- 2 tbsp taco seasoning or a blend of cumin and paprika
Sour Cream
- For topping
Instructions
- Prepare the Potatoes: Begin by peeling and dicing the potatoes into small cubes. Boil them in salted water until fork-tender, then drain and mash. Season to taste with salt and pepper to enhance the flavor.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in your chosen spices to infuse the meat with flavor. Ensure it is evenly coated.
- Combine Ingredients: In a large bowl, mix the mashed potatoes with the seasoned beef and half of the cheese. Stir until well combined, creating a delicious filling.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto the center, then sprinkle with remaining cheese. Fold in the sides and roll it up tightly from the bottom to secure the filling inside.
- Cook the Burritos: In a hot skillet, lightly brown each burrito seam-side down for a few minutes on each side until golden and crispy. This adds a delightful crunch and helps seal them.
Notes
- Don’t Overfill: Avoid overstuffing the burritos to prevent them from bursting during cooking.
- Use Fresh Ingredients: Fresh potatoes and quality beef make a noticeable difference in flavor.
- Let it Rest: Allow the burritos to rest for a few minutes after cooking to help the flavors meld.
- Experiment with Seasoning: Feel free to adjust the spices according to your taste preferences.
- Keep Warm: If making multiple burritos, keep them warm in a low oven while you finish cooking the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Potato Burritos, Beef Burritos, Mexican Recipes, Comfort Food