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Cheesy Garlic Butter Spaghetti with Italian Sausage & Spinach

Cheesy Garlic Butter Spaghetti with Italian Sausage & Spinach

  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Elevate your pasta night with Cheesy Garlic Butter Spaghetti featuring Italian Sausage & Spinach. A comforting dish that combines savory Italian sausage with fresh spinach in a creamy garlic butter sauce that clings to the spaghetti.

Ingredients

Scale

Spaghetti

  • 12 oz spaghetti

Italian Sausage

  • 1 lb Italian sausage

Fresh Spinach

  • 4 cups fresh spinach

Garlic

  • 4 cloves garlic, minced

Butter

  • 4 tbsp butter

Parmesan Cheese

  • 1/2 cup grated Parmesan cheese

Olive Oil

  • 2 tbsp olive oil

Red Pepper Flakes

  • 1/2 tsp red pepper flakes

Instructions

  1. Cook the Spaghetti: Begin by boiling a large pot of salted water, then cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. Sauté the Sausage: In a large skillet over medium heat, add a drizzle of olive oil and cook the Italian sausage until browned and cooked through, breaking it into bite-sized pieces as it cooks.
  3. Add Garlic and Spinach: Once the sausage is cooked, add minced garlic and fresh spinach to the skillet. Sauté until the garlic is fragrant and the spinach is wilted.
  4. Create the Sauce: Reduce the heat and add butter to the skillet, allowing it to melt. Gradually stir in some reserved pasta water to create a creamy sauce, then mix in the cooked spaghetti.
  5. Add Cheese and Season: Finally, sprinkle in grated Parmesan cheese, red pepper flakes, and salt to taste. Toss everything together until the spaghetti is evenly coated and heated through.

Notes

  • Don’t Overcook the Pasta: Aim for al dente spaghetti to prevent mushiness.
  • Adjust the Spice: Tailor the amount of red pepper flakes to suit your heat preference.
  • Use Fresh Ingredients: Fresh garlic and spinach will enhance the flavor significantly.
  • Save Pasta Water: This starchy water is perfect for adjusting sauce consistency.
  • Let It Rest: Allow the dish to sit for a few minutes before serving for optimal flavor melding.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Cheesy Garlic Butter Spaghetti, Italian Sausage, Spinach, Easy Pasta Recipe

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Find it online: https://easycookvibes.com/cheesy-garlic-butter-spaghetti-with-italian-sausage-spinach/