Description
Enjoy a fiesta on your plate with Cheesy Fiesta Taco Rice! This flavorful dish combines cheese and spices for a delicious meal everyone will love. Perfect for family dinners or as a party delight, it’s a recipe that brings joy and flavor to your table.
Ingredients
Scale
Main Ingredients
- 1 cup Long-Grain Rice
- 1 lb Ground Beef or Turkey
- 1 packet Taco Seasoning
- 2 cups Cheddar Cheese, shredded
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Black Beans, drained and rinsed
- 1 cup Bell Peppers, diced
- 1/4 cup Green Onions, sliced
Instructions
- Cook the Rice: Begin by cooking your long-grain rice according to package instructions. Set it aside when done, allowing it to cool slightly while you prepare the other ingredients.
- Brown the Meat: In a large skillet, heat a splash of olive oil over medium heat. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned and fully cooked through. Drain excess fat if necessary.
- Add the Vegetables and Seasoning: Stir in the diced bell peppers, taco seasoning, and diced tomatoes. Allow this mixture to simmer for about 5 minutes, letting the flavors meld beautifully.
- Combine with Rice and Cheese: Once your meat and vegetable mixture is ready, add the cooked rice, black beans, and half of the cheddar cheese. Stir everything together until well combined and heated through.
- Add Remaining Cheese: Top the mixture with the remaining cheddar cheese, covering the skillet with a lid. Let it cook on low heat until the cheese is melted and bubbly, creating that irresistible cheesy topping.
Notes
- Use Fresh Spices: Fresh spices enhance the flavor significantly, so opt for fresh taco seasoning if you can.
- Don’t Overcook the Rice: Keep your rice slightly undercooked, as it will absorb flavors while cooking with the other ingredients.
- Let it Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors meld together even more.
- Adjust Consistency: If the mixture is too dry, add a splash of broth or water to achieve your preferred consistency.
- Garnish Generously: Fresh toppings can elevate your dish, so don’t skimp on the green onions and cilantro!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg