Cheesy Chicken, Stuffing & Gravy

There’s something undeniably comforting about a forkful of cheesy chicken tucked into fluffy stuffing, all drenched in savory gravy. The aroma alone fills the kitchen with a warmth that feels like a big cozy hug. The tender chicken melts into the richness of the cheddar while the stuffing soaks up every golden drop of sauce, creating a dish that’s indulgent and down-to-earth in the best way.

Behind the Recipe

This recipe was born out of one of those chilly Sunday afternoons when you’re craving something hearty but easy, nostalgic but new. Inspired by the classic chicken and stuffing casseroles my grandma used to make, I decided to give it a cheesy twist. One bite took me right back to her warm kitchen, where comfort food ruled and second helpings were always encouraged. It’s a dish that feels like home.

Recipe Origin or Trivia

Cheesy chicken with stuffing and gravy is a mash-up of American midwestern favorites. Stuffing, often associated with holiday meals, dates back centuries and was traditionally used to stretch meals for large families. The addition of cheese is a more modern touch, bringing extra richness and a gooey texture that makes this version irresistible. You’ll often see variations of this dish at potlucks and weeknight dinners because it’s simple, satisfying, and speaks to everyone’s inner comfort-food lover.

Why You’ll Love Cheesy Chicken, Stuffing & Gravy

Warm, creamy, and incredibly satisfying, this dish hits every comfort note. Here’s why it’s going to be a new favorite:

Versatile: You can use leftover chicken, add veggies, or switch up the cheese and stuffing flavors easily.

Budget-Friendly: Uses pantry staples and affordable ingredients like boxed stuffing and canned soup.

Quick and Easy: Everything comes together in one baking dish with minimal prep and cleanup.

Customizable: Add mushrooms, spinach, or even jalapeños for a kick of flavor.

Crowd-Pleasing: Everyone from picky kids to hungry adults will be asking for seconds.

Make-Ahead Friendly: Prep it earlier in the day and just pop it in the oven when ready.

Great for Leftovers: Reheats beautifully and can even be turned into a sandwich filling the next day.

Chef’s Pro Tips for Perfect Results

This dish may be simple, but a few tricks can elevate it to weeknight legend status:

• Lightly toast the stuffing mix before assembling for an extra layer of texture.
• Use freshly shredded cheddar instead of pre-shredded for better melt and creaminess.
• Mix a bit of sour cream into the cream of chicken soup for tang and richness.
• Let the casserole rest for 5 to 10 minutes after baking so it sets up nicely.
• Broil for 2 to 3 minutes at the end for a golden, bubbly cheese topping.

Kitchen Tools You’ll Need

You don’t need anything fancy, just a few basics to get this dish from oven to table:

Large mixing bowl: To combine the stuffing mix and liquid ingredients evenly.

Measuring cups and spoons: For accuracy, especially with broth and soup.

9×13 baking dish: The ideal size for even cooking and a good cheese-to-filling ratio.

Spatula or wooden spoon: For stirring and spreading the mixture.

Aluminum foil: To cover the dish during the first half of baking for moisture retention.

Ingredients in Cheesy Chicken, Stuffing & Gravy

Each ingredient in this dish has its moment to shine, combining for a comforting, flavor-packed meal. Here’s what you’ll need:

1. Raw Chicken: 2 cups, diced or shredded. The protein base that soaks up all the flavors.
2. Dry Stuffing Mix: 1 box (about 6 ounces). Adds savory herb flavors and a soft texture.
3. Cheddar Cheese: 1 ½ cups, shredded. Provides creamy richness and gooey appeal.
4. Cream of Chicken Soup: 1 can (10.5 ounces). Acts as the creamy binder that holds everything together.
5. Chicken Broth: 1 cup. Helps moisten the stuffing and add depth.
6. Sour Cream: ½ cup. Brings a subtle tanginess that balances the richness.
7. Salt: ½ teaspoon. Enhances all the savory elements.
8. Black Pepper: ½ teaspoon. Adds a gentle kick of heat to the creamy dish.

Ingredient Substitutions

Ran out of something or looking to switch it up? Here are a few easy swaps:

Raw Chicken: Cooked rotisserie chicken works great too.
Dry Stuffing Mix: Use day-old bread cubes and season yourself.
Cheddar Cheese: Swap with Monterey Jack or Colby for a milder flavor.
Cream of Chicken Soup: Use cream of mushroom or celery for variation.
Sour Cream: Greek yogurt adds the same tang with more protein.

Ingredient Spotlight

Dry Stuffing Mix: This pantry staple is more than a holiday side. It adds seasoned flavor and hearty texture that ties the dish together.

Cheddar Cheese: Melted throughout the casserole, it delivers both creaminess and that iconic cheesy pull we all love.

Instructions for Making Cheesy Chicken, Stuffing & Gravy

This cozy bake comes together in no time, making it perfect for any night of the week. Here’s how to make it:

1. Preheat Your Equipment:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Combine Ingredients:
   In a large bowl, stir together the stuffing mix, chicken broth, cream of chicken soup, sour cream, salt, and pepper until well combined.
3. Prepare Your Cooking Vessel:
   Spread half the stuffing mixture in the bottom of the prepared baking dish.
4. Assemble the Dish:
   Add a layer of shredded chicken over the stuffing, followed by 1 cup of the shredded cheese. Top with the remaining stuffing mixture.
5. Cook to Perfection:
   Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle on the remaining cheese, and bake uncovered for another 10-15 minutes, or until bubbly and golden on top.
6. Finishing Touches:
   Let the casserole rest for 5 minutes before serving to let the layers set.
7. Serve and Enjoy:
   Scoop onto plates and serve with extra gravy if desired. Perfect with a side of green beans or roasted carrots.

Texture & Flavor Secrets

The best part of this dish is how all the textures play off one another. The stuffing stays soft but not soggy, while the chicken adds a meaty bite and the cheese melts into a velvety layer on top. The sour cream and soup mixture keeps everything luscious without being heavy, and the rich brown gravy ties all the flavors together with a savory depth.

Cooking Tips & Tricks

Some little touches can make a big difference:

• Let the stuffing mix absorb the liquid for a few minutes before baking.
• Add a pinch of garlic powder or onion powder for a boost of flavor.
• Try layering in spinach or peas for added color and nutrients.

What to Avoid

Avoid these common slip-ups for the best results:

• Don’t overbake or it can dry out. Check at the 35-minute mark.
• Avoid using low-fat cheese, which doesn’t melt as well.
• Don’t skip the resting time or the dish may fall apart when served.

Nutrition Facts

Servings: 6
Calories per serving: 430

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

This dish is perfect for prepping in advance. Assemble everything, cover, and refrigerate for up to 24 hours before baking. Leftovers can be stored in an airtight container for up to 4 days. Reheat in the microwave or oven. You can also freeze individual portions for up to 2 months. Just thaw overnight and reheat when ready to enjoy.

How to Serve Cheesy Chicken, Stuffing & Gravy

Serve this comforting dish with a crisp side salad or roasted green beans. For a heartier meal, pair it with buttered corn or a warm biscuit. A sprinkle of fresh parsley on top adds a fresh finish that contrasts beautifully with the creamy, cheesy center.

Creative Leftover Transformations

Got leftovers? Try these tasty ideas:

• Turn it into a sandwich filling using crusty bread or rolls.
• Spoon over baked potatoes for a hearty lunch.
• Use as a filling for hand pies or savory turnovers.

Additional Tips

• Warm your broth slightly before mixing for quicker prep.
• Use an extra handful of cheese on top if you love that golden crust.
• Line your baking dish with parchment for easier cleanup.

Make It a Showstopper

Presentation can take this from comforting to company-worthy. Sprinkle finely chopped herbs like chives or parsley over the top. Serve in a white ceramic dish for that cozy, farmhouse feel. A drizzle of extra gravy right before serving adds a glossy, mouthwatering finish.

Variations to Try

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne to the mixture.
• Veggie Boost: Stir in steamed broccoli or spinach before baking.
• BBQ Twist: Mix barbecue sauce with the chicken for a smoky flavor.
• Mushroom Lover: Swap cream of chicken for mushroom soup and add sautéed mushrooms.
• Southwest Style: Use pepper jack cheese and taco seasoning in the stuffing mix.

FAQ’s

Q1: Can I use cooked chicken instead of raw?
Yes, cooked or rotisserie chicken works great and saves time.

Q2: Can I freeze this dish?
Absolutely. Freeze in portions or as a whole dish for up to 2 months.

Q3: What type of stuffing mix should I use?
Any seasoned stuffing mix will work. Herb-seasoned is classic.

Q4: Can I use different cheeses?
Definitely. Try Monterey Jack, mozzarella, or a cheddar blend.

Q5: How do I keep it from drying out?
Cover while baking and don’t overcook. Rest after baking to lock in moisture.

Q6: Can I make it gluten-free?
Yes, just use a gluten-free stuffing mix and soup.

Q7: What vegetables go well with this dish?
Green beans, peas, carrots, or a simple side salad are perfect.

Q8: Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well and adds protein.

Q9: Should I salt the stuffing mix?
Only lightly. The soup and cheese are already salty.

Q10: Can I double the recipe for a crowd?
For sure. Use a larger baking dish or two 9×13 pans.

Conclusion

Cheesy Chicken, Stuffing & Gravy is that kind of dish that makes you feel instantly at ease. It’s comforting, crave-worthy, and ridiculously simple to make. Whether it’s a weeknight dinner or a weekend indulgence, this is the recipe you’ll find yourself coming back to again and again. Trust me, it’s worth every bite.

Print