Description
Soft, golden rolls filled with tender chicken, smoky BBQ sauce, and gooey melted cheese, baked until perfectly crisp on the outside and irresistibly melty inside.
Ingredients
Scale
- 1 pound pizza dough
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1 small red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat oven to 200°C and line a baking tray with parchment paper.
- Combine Ingredients: In a bowl, mix shredded chicken with BBQ sauce, salt, and black pepper until well coated.
- Prepare Your Cooking Vessel: Lightly flour a surface and roll out the pizza dough into a rectangle.
- Assemble the Dish: Spread the chicken mixture evenly over the dough, sprinkle mozzarella cheese and chopped red onion, then roll tightly into a log and slice into rolls.
- Cook to Perfection: Place rolls on the baking tray, brush with olive oil, and bake for 20 minutes until golden brown.
- Finishing Touches: Remove from oven and sprinkle with fresh parsley.
- Serve and Enjoy: Serve warm and enjoy the cheesy, flavorful rolls.
Notes
- Do not overfill the rolls to prevent them from opening during baking.
- Use freshly shredded cheese for the best melt and texture.
- Let rolls rest a few minutes before serving for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg