Description
Cheesesteak Stuffed Lasagna takes classic cheesesteak flavors and wraps them in tender lasagna sheets for a decadent, cheesy, and satisfying meal. Juicy sirloin, sautéed peppers and onions, and a creamy cheese sauce make this dish irresistible for dinner or special occasions.
Ingredients
Scale
For the Filling
- 1.5–2 lbs thinly sliced sirloin steak
- 1 tablespoon olive oil
- 1/2 cup finely diced onions
- 1 green bell pepper, sliced
- 1 tablespoon minced garlic
- Creole seasoning, salt, and pepper to taste
For the Cheese Sauce
- 1/2 stick unsalted butter
- 4 tablespoons all-purpose flour
- 3 1/2 cups half and half
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 8 oz cream cheese, softened
- 4 provolone cheese slices, plus 1 slice per roll
Other
- 12 cooked lasagna sheets
- Torn basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook the steak and vegetables: Heat olive oil in a large skillet over medium-high heat. Add onions and bell pepper, sauté until softened, about 3–4 minutes. Add garlic and cook 1 minute more. Add sliced sirloin, season with Creole seasoning, salt, and pepper, and cook until steak is just done. Remove from heat and set aside.
- Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook 1–2 minutes. Gradually whisk in half and half, onion powder, and Italian seasoning. Cook until sauce thickens, 3–5 minutes. Stir in mozzarella and cream cheese until smooth.
- Lay out cooked lasagna sheets on a clean surface. Place a portion of steak mixture on each sheet, top with provolone slice, and roll up tightly.
- Place lasagna rolls seam-side down in a greased baking dish. Pour cheese sauce evenly over rolls.
- Bake for 20–25 minutes until bubbly and golden on top.
- Garnish with torn basil leaves and serve hot.
Notes
- Use thinly sliced sirloin for easy rolling; you can also use ribeye or flank steak.
- Lasagna rolls can be made ahead and refrigerated; bake just before serving.
- Add sautéed mushrooms or jalapeños to the filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg