Cheesesteak Stuffed Lasagna

If you love the bold flavors of a classic Philly cheesesteak and the cozy, melty comfort of lasagna, this recipe is your new obsession. Imagine tender, thinly sliced sirloin, perfectly seasoned and layered with creamy cheeses, nestled inside soft lasagna sheets. Every bite hits you with a mouthwatering mix of savory steak, gooey mozzarella, and a hint of fresh basil. It’s indulgent, hearty, and ridiculously satisfying.

This isn’t just dinner — it’s a showstopper, perfect for family meals, game-day gatherings, or anytime you want to treat yourself to something extraordinary without leaving home. Trust me, once you try it, you’ll be dreaming about these cheesy, meaty rolls for weeks.

Recipe Origin:

Cheesesteaks hail from Philadelphia, a city famous for its thinly sliced, juicy steak sandwiches loaded with melted cheese and onions. This lasagna-inspired twist turns that iconic sandwich into a comforting, layered Italian-American masterpiece. Think of it as a fusion of Philly and Italian flavors, brought together in a way that’s both elegant and homey.

Kitchen Tools You’ll Need:

• Large skillet
• Medium saucepan
• Wooden spoon or spatula
• Knife and cutting board
• Baking dish
• Whisk
• Cheese grater

Why You’ll Love Cheesesteak Stuffed Lasagna

This recipe isn’t just about the ingredients — it’s about an experience. Whether you’re cooking for a casual weeknight dinner or impressing guests, this dish delivers on flavor, comfort, and style.

Versatile

Perfect for a cozy family dinner or a festive gathering. You can serve it as individual lasagna rolls or slice it like a traditional lasagna for sharing.

Budget-Friendly

Using simple ingredients like sirloin, lasagna sheets, and a blend of cheeses proves that you don’t need exotic items to make a show-stopping dish.

Quick and Easy-ish

While it’s a little more involved than standard pasta dishes, the steps are straightforward and manageable, especially if you prep the steak and cheese mixture in advance.

Customizable

Want it spicy? Add a pinch of cayenne or Creole seasoning. Prefer extra cheesy goodness? Load up with more mozzarella or provolone. You can tweak this to match your taste perfectly.

Crowd-Pleasing

Cheesesteak and lasagna are both beloved comfort foods. Combining them? Guaranteed applause from kids and adults alike.

Chef’s Pro Tips for Perfect Results

• Choose Thinly Sliced Steak: It cooks quickly and stays tender, perfect for rolling.
• Caramelize Onions and Peppers Gently: Cook until soft and lightly golden to bring out natural sweetness.
• Make the Cheese Sauce Smooth: Whisk the half-and-half mixture continuously to prevent lumps.
• Assemble Carefully: Roll lasagna sheets tightly but gently to keep everything intact.
• Garnish with Fresh Basil: Adds a fresh pop of color and balances the rich flavors.

Ingredients in Cheesesteak Stuffed Lasagna

This recipe takes simple ingredients and transforms them into layers of cheesy, meaty perfection. (Note: the full ingredient list with measurements is provided in the recipe card below.)

Sirloin Steak

Thinly sliced for tenderness and the perfect cheesesteak flavor.

Olive Oil

Sautéing the steak and vegetables to bring out their natural richness.

Onion and Green Bell Pepper

Classic cheesesteak vegetables that add sweetness, crunch, and depth.

Garlic

Minced garlic provides aromatic warmth to every bite.

Butter + Flour

The base for a luscious, creamy cheese sauce.

Half and Half

Gives the sauce richness and creaminess without being too heavy.

Seasonings

Onion powder, Italian seasoning, Creole seasoning, salt, and pepper — the perfect balance of savory flavors.

Cheeses

Mozzarella, cream cheese, and provolone combine for gooey, melty decadence.

Lasagna Sheets

Cooked sheets make rolling easy and create layers that hold all the flavors together.

Garnish

Torn basil leaves for a fresh, colorful finish.

Instructions

Here’s how to build this cheesy, meaty masterpiece:

Cook the Steak and Vegetables

Heat olive oil in a large skillet. Add sliced onions and green bell peppers and cook until soft and lightly caramelized. Add minced garlic and sirloin steak, season with Creole seasoning, salt, and pepper, and sauté until steak is cooked through but still tender.

Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden. Slowly whisk in half and half, onion powder, and Italian seasoning. Stir continuously until the sauce thickens and becomes creamy. Remove from heat and mix in shredded mozzarella and cream cheese until smooth.

Prepare the Lasagna Sheets

Cook lasagna sheets according to package instructions. Lay flat on a clean surface.

Assemble the Rolls

Spread a thin layer of cheese sauce over each lasagna sheet. Top with a portion of the steak and vegetable mixture and a slice of provolone. Carefully roll the sheet into a tight cylinder.

Bake

Place rolls seam-side down in a greased baking dish. Spoon remaining cheese sauce over the top. Bake at 350°F (175°C) for 20–25 minutes until bubbly and lightly golden.

Garnish and Serve

Remove from oven and sprinkle with torn basil leaves. Slice and serve warm for the ultimate indulgent experience.

Nutrition Facts

Servings: 8
Calories per serving: ~450–500 (depending on cheese amount)
Preparation Time: 25 minutes
Cook Time: 25–30 minutes
Total Time: 50–55 minutes

How to Serve Cheesesteak Stuffed Lasagna

These lasagna rolls are versatile and perfect for different occasions:

Weeknight Dinner

Pair with a simple green salad for a balanced meal.

Party Dish

Slice rolls individually and serve as an impressive finger-food or appetizer.

Comfort Food Night

Serve with roasted vegetables or garlic bread for a cozy, indulgent meal.

Make-Ahead and Storage Tips

• Prep Ahead: Cook the steak and vegetables ahead of time. Cheese sauce can also be made in advance.
• Storage: Store assembled rolls (before baking) in the fridge for up to 24 hours.
• Leftovers: Store baked rolls in an airtight container for up to 3 days. Reheat gently in the oven.
• Freezing: Freeze baked rolls in a freezer-safe container for up to 1 month. Thaw overnight before reheating.

Variations to Try

• Extra Cheese: Add more mozzarella or provolone for a cheesier experience.
• Spicy Twist: Mix in diced jalapeños or a pinch of cayenne.
• Vegetarian Version: Replace steak with sautéed mushrooms and bell peppers.
• Herb Infusion: Add fresh thyme or rosemary to the cheese sauce.

Additional Tips

• Roll Carefully: Don’t overfill to avoid spilling during baking.
• Balance Flavors: Taste the cheese sauce before spreading to ensure seasoning is just right.
• Serve Fresh: Best enjoyed hot out of the oven for melty, cheesy perfection.
• Presentation: Garnish with fresh basil for color and aroma — it elevates the dish.

FAQ Section

Q1: Can I use a different cut of beef?
A1: Yes! Ribeye or top round can work, but thinly sliced steak cooks best.

Q2: Can I make this ahead of time?
A2: Absolutely — assemble rolls a day ahead and bake just before serving.

Q3: Can I freeze before baking?
A3: Yes, freeze in a baking dish, then bake from frozen adding 10–15 minutes to cook time.

Q4: Can I make it gluten-free?
A4: Use gluten-free lasagna sheets and ensure flour in cheese sauce is substituted with a gluten-free alternative.

Q5: Can I add more vegetables?
A5: Sure — mushrooms, spinach, or zucchini pair beautifully with the steak and cheese.

Q6: How do I reheat leftovers?
A6: Oven is best — 350°F for 10–15 minutes until warm and bubbly.

Q7: Can I double the recipe?
A7: Yes! Just use a larger baking dish and adjust bake time slightly.

Q8: Can I use shredded steak instead of sliced?
A8: Yes, but thin slices give a better texture for rolling.

Q9: Can I make it spicier?
A9: Add Creole seasoning or diced jalapeños to the steak mixture.

Q10: Can I make smaller rolls for appetizers?
A10: Definitely! Slice lasagna sheets into smaller rectangles and roll individually.

Conclusion

Cheesesteak Stuffed Lasagna combines the best of both worlds: the bold, meaty flavor of a Philly cheesesteak and the cozy, comforting essence of Italian lasagna. It’s cheesy, indulgent, and packed with flavor — perfect for special dinners or weekend indulgences.

Whether served hot for a family meal, sliced as an appetizer, or made ahead for a crowd, these rolls are a guaranteed hit. The combination of tender steak, caramelized vegetables, creamy cheese, and fresh basil makes every bite unforgettable.

So grab your steak, roll up those lasagna sheets, and get ready to experience cheesesteak bliss in a whole new way.

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