Description
Cheeseburger Rice is a quick and hearty weeknight meal that combines the comforting textures of rice with the savory goodness of cheeseburgers, making it a favorite for families and picky eaters alike.
Ingredients
Scale
Meat
- 1 lb Ground Beef
Grains
- 1 cup Uncooked Rice
Vegetables
- 1 Onion, chopped
Dairy
- 1 cup Cheddar Cheese, shredded
Condiments
- 1/4 cup Ketchup
- 2 tbsp Mustard
Optional
- Pickles to taste
Instructions
- Brown the Meat: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This usually takes about 5-7 minutes.
- Add the Onions: Once the meat is browned, add the chopped onions and cook until they are softened and translucent, about 3-4 minutes. This step adds incredible flavor to your Cheeseburger Rice.
- Stir in the Rice: Next, add the uncooked rice to the skillet, stirring to mix it well with the meat and onions. This allows the rice to absorb the wonderful flavors.
- Add Liquid and Seasonings: Pour in the necessary amount of water or broth along with ketchup, mustard, salt, and pepper. Bring it to a boil, then reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- Mix in the Cheese: Once the rice is fully cooked, remove the skillet from heat and stir in the shredded cheddar cheese until it’s all melted and gooey. This is the moment that truly makes Cheeseburger Rice irresistible!
Notes
- Use Quality Meat: Opt for lean ground beef to keep it healthier while still enjoying that rich flavor.
- Rinse Rice: Rinsing uncooked rice can help remove excess starch, leading to fluffier rice.
- Let it Rest: Allow the dish to sit for a few minutes after cooking to let the flavors meld together beautifully.
- Garnish Generously: Don’t skip on garnishes like pickles or fresh herbs to elevate the dish.
- Keep it Covered: While simmering, make sure to keep the lid on to trap steam and ensure the rice cooks evenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Rice, Quick Dinner, One-Pot Meal, Family Recipe