Description
This Cheddar and Herb Soda Bread is quick, rustic, and full of flavor. With sharp cheddar, fresh herbs, and no yeast required, it’s the perfect savory loaf for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
- In a large bowl, whisk together the flour, baking soda, and salt. Stir in the shredded cheddar, chopped parsley, and chives until evenly distributed.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until a sticky dough forms. If needed, add a splash more buttermilk. Turn out onto a floured surface and shape into a round loaf.
- Transfer the dough to your prepared sheet or skillet. Score a deep ‘X’ on top using a sharp knife.
- Bake for 35 to 40 minutes until golden and the bottom sounds hollow when tapped.
- Cool on a wire rack for 15 minutes before slicing.
- Serve warm with butter or your favorite soup.
Notes
- Don’t overmix the dough to keep it tender.
- Use freshly grated cheese for best texture and flavor.
- You can substitute herbs or cheeses based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg