Description
These Charcuterie Nachos combine crispy tortilla chips with rich cheeses, savory cured meats, and briny toppings for a gourmet twist on a party favorite.
Ingredients
- Tortilla Chips: 6 cups
- Prosciutto: 6 slices, torn
- Salami: ½ cup, sliced thin
- Brie Cheese: ½ cup, cubed
- Mozzarella Cheese: 1 cup, shredded
- Sun-Dried Tomatoes: ⅓ cup, chopped
- Kalamata Olives: ⅓ cup, sliced
- Capers: 2 tablespoons
- Arugula: 1 cup
- Olive Oil: 1 tablespoon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, toss arugula with olive oil and set aside.
- Arrange tortilla chips in a single layer on the baking sheet.
- Layer prosciutto, salami, brie, and mozzarella over the chips, then sprinkle with sun-dried tomatoes, olives, and capers.
- Bake for 8–10 minutes or until cheese is melted and meats are slightly crisped.
- Top with arugula and a drizzle of olive oil. Serve immediately.
Notes
- Use thicker tortilla chips to avoid sogginess.
- Layer in stages for even topping distribution.
- Don’t overbake to keep the meat tender and cheese just melted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg