Description
Indulge in the delightful flavors of Caramelized Sweet Potato Rounds with Feta and Cranberries – a perfect balance of sweet and savory! This recipe is visually stunning and packs a punch in taste, making it an ideal side dish or appetizer for any occasion.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
Feta Cheese
- 1 cup crumbled feta cheese
Dried Cranberries
- 1/2 cup dried cranberries
Olive Oil
- 2 tablespoons olive oil
Salt and Pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). A hot oven ensures that the sweet potatoes caramelize perfectly.
- Prepare the Sweet Potatoes: Peel and slice the sweet potatoes into rounds approximately half an inch thick. This thickness allows for even cooking and caramelization.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until they are evenly coated.
- Roast the Sweet Potatoes: Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and tender.
- Add Feta and Cranberries: Once the sweet potatoes are roasted, remove them from the oven and sprinkle the feta cheese and dried cranberries over the top. Return to the oven for an additional 5 minutes to warm through.
- Serve and Enjoy: Remove from the oven and allow them to cool slightly before serving. Enjoy these Caramelized Sweet Potato Rounds with Feta and Cranberries warm!
Notes
- Uniform Slices: Ensure that sweet potato rounds are sliced uniformly for even cooking.
- Don’t Overcrowd: Roast in batches if necessary to prevent steaming; this allows for proper caramelization.
- Use Parchment Paper: Lining the baking sheet helps with easy cleanup and prevents sticking.
- Check for Doneness: Use a fork to test if the sweet potatoes are tender; they should be easily pierced.
- Serve Fresh: These rounds are best enjoyed fresh from the oven for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sweet potato, feta, cranberries, caramelized, side dish, appetizer