Description
Indulge in the bold flavors of Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce. This comfort food combines savory Cajun spices with a velvety cheese sauce, creating a delightful fusion of Italian and Cajun cuisines that’s sure to impress your family.
Ingredients
Scale
Spaghetti
- 8 ounces spaghetti
Ground Beef
- 1 pound ground beef
Cajun Seasoning
- 2 tablespoons Cajun seasoning
Heavy Cream
- 1 cup heavy cream
Cheese
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
Vegetables
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 bell pepper, diced
Olive Oil
- 2 tablespoons olive oil
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and bell peppers, sautéing until they are soft and fragrant, about 5 minutes.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, stirring occasionally, about 6-8 minutes. Drain any excess fat.
- Add Seasonings: Stir in the garlic and Cajun seasoning, mixing it well with the beef and vegetables. Cook for an additional minute to enhance the flavors.
- Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Gradually add the Parmesan, cheddar, and Monterey Jack cheeses, stirring until melted and smooth.
- Combine Everything: Add the cooked spaghetti to the skillet, tossing it gently to coat with the creamy sauce. Let it cook together for a couple of minutes to allow the flavors to meld.
Notes
- Don’t Overcook the Pasta: Aim for al dente to ensure it holds up well in the sauce.
- Use Fresh Ingredients: Fresh garlic and vegetables enhance the dish’s overall flavor significantly.
- Adjust the Spice Level: Feel free to modify the Cajun seasoning to suit your taste.
- Mix Cheeses: Combining different cheeses can create a more complex flavor profile.
- Toss Gently: When mixing the pasta with the sauce, do it gently to avoid breaking the strands.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun Beef Spaghetti, Creamy Cheese Pasta, Quick Dinner Recipe