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Ca Phe Muoi

Ca Phe Muoi


  • Author: Savannah
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Ca Phe Muoi, or Vietnamese salted coffee, is a delightful beverage that perfectly balances sweetness and saltiness, making it a refreshing pick-me-up. This unique drink has gained popularity worldwide for its rich taste and aromatic experience.


Ingredients

Scale

Freshly Brewed Coffee

  • 1 cup strong coffee

Salt

  • 1 pinch fine sea salt

Sweetened Condensed Milk

  • 23 tablespoons sweetened condensed milk

Ice (optional)

  • as needed for iced version

Water

  • as needed for brewing coffee

Instructions

  1. Brew Your Coffee: Start by brewing a strong cup of coffee using your preferred method, whether it’s a French press, drip coffee maker, or Vietnamese phin. The stronger the coffee, the better it will balance the added flavors.
  2. Mix in Sweetened Condensed Milk: In a glass, add a generous amount of sweetened condensed milk. The sweetness is essential to complement the salty notes that will come next.
  3. Add Salt: Sprinkle in a pinch of salt to the condensed milk. Stir the mixture until well combined, ensuring the salt dissolves completely.
  4. Combine with Coffee: Pour the freshly brewed coffee over the sweetened and salted mixture. Stir gently, allowing the flavors to meld together beautifully.
  5. Serve: For an iced version, pour the mixture over ice. Stir again and enjoy your delicious Ca Phe Muoi!

Notes

  • Use Quality Coffee: Choose fresh, high-quality coffee beans for the best flavor.
  • Adjust the Salt: Start with a small amount of salt and adjust according to your taste.
  • Chill Your Glass: For iced versions, chill your glass in the freezer for a refreshing experience.
  • Experiment with Ratios: Feel free to tweak the amount of sweetened condensed milk and salt to find your perfect balance.
  • Garnish Creatively: Consider adding a sprinkle of cocoa powder or cinnamon on top for an extra touch.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Vietnamese

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Vietnamese coffee, salted coffee, Ca Phe Muoi, coffee recipes, unique coffee drinks