Description
A rich and comforting pasta dish featuring tender lobster, buttery sauce, and sweet cherry tomatoes, perfectly balanced with garlic, lemon, and fresh herbs.
Ingredients
Scale
- 2 medium lobster tails, cooked and chopped
- 300 grams spaghetti or linguine
- 200 grams cherry tomatoes, halved
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, juiced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente, then reserve 1/2 cup pasta water.
- Heat olive oil and butter in a skillet over medium heat until melted.
- Add minced garlic and cook briefly until fragrant, then add cherry tomatoes and cook until slightly softened.
- Add lobster pieces and gently warm through.
- Add cooked pasta and a splash of reserved pasta water, then toss until evenly coated.
- Stir in lemon juice, parsley, salt, and black pepper, adjusting seasoning as needed.
- Serve immediately while warm.
Notes
- Use fresh lobster for the best flavor and texture.
- Reserve pasta water to help create a silky sauce.
- Do not overcook the lobster to keep it tender.
- Add lemon juice gradually to balance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
