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Buffalo Latkes with Blue Cheese Dip

Buffalo Latkes with Blue Cheese Dip

  • Author: Savannah
  • Total Time: 40 minutes
  • Yield: 4 servings (about 16 latkes) 1x
  • Diet: Vegetarian (can be adapted to vegan)

Description

Buffalo Latkes with Blue Cheese Dip are a bold and flavorful twist on traditional potato latkes, combining crispy, golden fritters with spicy buffalo sauce and a cooling, tangy blue cheese dip. Perfect as a snack, appetizer, or party finger food, this recipe balances spicy heat with creamy coolness, delivering an unforgettable taste experience that is easy to make and customizable to suit your preferred heat level or dietary needs.

Ingredients

Scale

Latkes

  • 4 large russet potatoes, peeled and grated
  • 2 large eggs
  • 1/4 cup all-purpose flour (or gluten-free alternative)
  • 1/4 cup green onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil, for frying (about 1/2 inch deep)
  • 1/3 cup buffalo sauce

Blue Cheese Dip

  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch of black pepper

Instructions

  1. Prepare the Potatoes: Start by peeling and grating the russet potatoes. Once grated, squeeze out as much moisture as possible using a clean kitchen towel—this step is crucial to ensure the latkes become crispy.
  2. Mix the Latke Batter: In a large bowl, combine the grated potatoes with eggs, flour, chopped green onions, salt, and pepper. Stir gently until all ingredients are incorporated, but avoid overmixing to keep the batter light and airy.
  3. Fry the Latkes: Heat vegetable oil over medium-high heat in a skillet until hot. Using a spoon, carefully drop spoonfuls of the potato batter into the oil, flattening each into small pancakes. Fry each latke for about 3-4 minutes per side, or until golden brown and crispy.
  4. Toss in Buffalo Sauce: Transfer the cooked latkes to a large bowl while still hot. Pour the buffalo sauce over them and toss gently to coat each latke evenly with the spicy sauce.
  5. Make the Blue Cheese Dip: In a small bowl, combine crumbled blue cheese, sour cream or Greek yogurt, lemon juice, and a pinch of black pepper. Stir gently until all ingredients blend into a creamy dip that balances the heat perfectly.
  6. Serve: Plate the buffalo-coated latkes alongside the prepared blue cheese dip for dipping. Garnish with extra chopped green onions or fresh parsley if desired, and enjoy the bold, spicy, and creamy flavors in every bite.

Notes

  • Drain potatoes thoroughly for extra crispy latkes by squeezing out all excess moisture.
  • Fry latkes in batches to avoid overcrowding the pan, which helps maintain the oil temperature and prevents sogginess.
  • Use a quality buffalo sauce for the best flavor balance of heat and tanginess.
  • Prepare the blue cheese dip ahead of time to allow flavors to meld beautifully.
  • Keep cooked latkes warm by placing them on a wire rack in a warm oven while finishing the rest.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 latkes with 2 tbsp dip
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 75mg

Keywords: Buffalo Latkes, Blue Cheese Dip, Appetizer, Spicy Snack, Potato Latkes, Party Food, Buffalo Sauce

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Find it online: https://easycookvibes.com/buffalo-latkes-with-blue-cheese-dip/