If you’re looking for a snack that’s bursting with flavor and a perfect balance of spicy and creamy, then Buffalo Latkes with Blue Cheese Dip are your new best friend. This mouthwatering recipe transforms traditional crispy potato latkes into a bold, zesty treat inspired by the legendary buffalo wing flavor, paired perfectly with a cool and tangy blue cheese dip. Whether for game day, a casual get-together, or just a cozy night in, Buffalo Latkes with Blue Cheese Dip deliver unforgettable bites that everyone will rave about.

Why You’ll Love This Recipe

Bold Flavor Combo: The fiery heat from buffalo seasoning meets the creamy coolness of blue cheese dip for an extraordinary taste experience.
Crispy and Comforting: Golden, crunchy latkes with a soft and tender inside make every bite incredibly satisfying.
Super Easy to Make: Uses straightforward ingredients you likely have on hand and simple steps that won’t keep you in the kitchen all day.
Perfect for Sharing: These latkes are ideal finger foods for parties, snacks, or appetizers that will impress your guests.
Customizable Heat Level: You can adjust the spice to your liking, so everyone can enjoy the perfect kick.

Ingredients You’ll Need

This recipe relies on simple, fresh ingredients that come together to create amazing layers of flavor and texture. Each component plays a vital role, whether it’s the potatoes for that classic latke base or the buffalo sauce for that signature punch.

Russet Potatoes: The starchy variety is perfect for crispy latkes with a tender center.
Eggs: Acts as a binder to hold the latkes together without being heavy.
All-Purpose Flour: Provides structure and keeps everything intact during frying.
Buffalo Sauce: Adds that iconic spicy, tangy flavor everyone loves.
Green Onions: Gives a fresh, mild sharpness that complements the heat.
Salt and Pepper: Essential seasonings that balance and enhance all the other flavors.
Vegetable Oil: For frying the latkes until golden and perfectly crispy.
Blue Cheese: Crumbled blue cheese is the star of the cooling dip alongside sour cream or Greek yogurt.
Sour Cream or Greek Yogurt: Creates a creamy base for the blue cheese dip with a slight tang.
Lemon Juice: Adds a bright, fresh note to the blue cheese dip.

Variations

Buffalo Latkes with Blue Cheese Dip are incredibly adaptable, making it easy to adjust according to what you have at home, dietary preferences, or just your flavor cravings. Feel free to experiment!

Vegetarian Version: Omit buffalo sauce with anchovies or choose a vegetarian buffalo sauce alternative for a meat-free spicy kick.
Vegan Swap: Use flax eggs, chickpea flour, and vegan blue cheese dip to keep the creamy, spicy vibe without animal products.
Cheese Variations: Substitute blue cheese with ranch dressing or goat cheese dip for a milder or tangy twist.
Heat Level Adjustments: Use more or less buffalo sauce, or introduce smoked paprika or cayenne pepper for extra layers of spice.
Herb Add-Ins: Mix fresh parsley, chives, or dill into the latkes or dip for an herbal freshness.

Buffalo Latkes with Blue Cheese Dip for Flavor-Packed Snacks

How to Make Buffalo Latkes with Blue Cheese Dip

Step 1: Prepare the Potatoes

Start by peeling and grating the russet potatoes. Once grated, squeeze out as much moisture as possible with a clean kitchen towel – this step is crucial to ensure crispy latkes.

Step 2: Mix the Latke Batter

In a bowl, combine the grated potatoes with eggs, flour, chopped green onions, salt, and pepper. Stir until the mixture is fully incorporated but avoid overmixing to keep the batter light.

Step 3: Fry the Latkes

Heat vegetable oil over medium-high heat in a skillet. Using a spoon, carefully drop spoonfuls of the potato batter into the hot oil, flattening each to form small pancakes. Fry until golden brown on both sides, about 3-4 minutes per side.

Step 4: Toss in Buffalo Sauce

Transfer the cooked latkes to a large bowl, then pour buffalo sauce over them while still hot. Toss gently to coat each latke evenly, giving them that irresistible spicy flavor.

Step 5: Make the Blue Cheese Dip

In a small bowl, mix crumbled blue cheese with sour cream or Greek yogurt, lemon juice, and a pinch of black pepper. Stir gently to combine all the flavors into a creamy dip that cools the heat perfectly.

Step 6: Serve

Plate the buffalo-coated latkes alongside the blue cheese dip for dipping, and get ready to enjoy bold flavors in every bite!

Pro Tips for Making Buffalo Latkes with Blue Cheese Dip

Drain Potatoes Well: Removing as much water as possible from the grated potatoes ensures extra crispiness.
Don’t Crowd the Pan: Fry latkes in batches to avoid lowering the oil temperature and soggy results.
Use Quality Buffalo Sauce: A flavorful, balanced sauce makes all the difference in taste.
Make Dip Ahead: Prepare the blue cheese dip in advance to allow flavors to meld beautifully.
Keep Latkes Warm: Place finished latkes on a rack in a warm oven while frying the rest to maintain perfect crispness.

How to Serve Buffalo Latkes with Blue Cheese Dip

Garnishes

Sprinkle chopped green onions or fresh parsley on top of the latkes to add a fresh pop of color and brightness that balances the richness.

Side Dishes

Pair with celery sticks or carrot sticks to mimic the classic buffalo wing accompaniments, offering a crunchy, refreshing contrast to the spicy latkes.

Creative Ways to Present

Serve the latkes on a large platter with small bowls of blue cheese dip scattered around for easy sharing, or stack them in a layered tower for a stunning appetizer centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover latkes in an airtight container in the refrigerator for up to 2 days. Place paper towels between layers to absorb any moisture and maintain crispiness.

Freezing

You can freeze the latkes after frying (but before adding buffalo sauce) by laying them flat on a tray to freeze individually, then transferring to a freezer-safe bag. They last up to 1 month frozen.

Reheating

Reheat latkes in a preheated oven or toaster oven at 375°F for 10-15 minutes until warmed through and crispy again. Avoid microwaving to maintain texture.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes can be used for a sweeter, earthier flavor and still pair wonderfully with buffalo sauce and blue cheese dip.

Is this recipe gluten-free?

You can make it gluten-free by substituting all-purpose flour with gluten-free flour or a starch like potato starch or cornstarch.

How spicy are Buffalo Latkes with Blue Cheese Dip?

The heat level depends on the buffalo sauce you use, but you can always adjust the spiciness to your liking by adding more or less sauce.

Can I bake these latkes instead of frying?

Yes, baking is an option if you want a lighter version. Bake at 425°F on a greased baking sheet until crispy, flipping halfway through.

What if I don’t like blue cheese?

Try swapping blue cheese dip for ranch dressing or a simple sour cream and chive dip to still enjoy a creamy contrast without the strong cheese flavor.

Final Thoughts

Buffalo Latkes with Blue Cheese Dip offer a fresh and exciting twist on a beloved classic, blending spicy and creamy into every crunchy bite. Whether you’re making them for a crowd or just a special solo snack, these latkes promise to deliver big on flavor and satisfaction. Give this recipe a try and watch these bold, crave-worthy bites become a new favorite in your kitchen!

Buffalo Latkes with Blue Cheese Dip

Author: Savannah
Total Time: 40 minutes
Yield: 4 servings (about 16 latkes) 1x
Diet: Vegetarian (can be adapted to vegan)

Print Recipe

Description

Buffalo Latkes with Blue Cheese Dip are a bold and flavorful twist on traditional potato latkes, combining crispy, golden fritters with spicy buffalo sauce and a cooling, tangy blue cheese dip. Perfect as a snack, appetizer, or party finger food, this recipe balances spicy heat with creamy coolness, delivering an unforgettable taste experience that is easy to make and customizable to suit your preferred heat level or dietary needs.

Ingredients

Scale

Latkes

4 large russet potatoes, peeled and grated
2 large eggs
1/4 cup all-purpose flour (or gluten-free alternative)
1/4 cup green onions, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Vegetable oil, for frying (about 1/2 inch deep)
1/3 cup buffalo sauce

Blue Cheese Dip

1/2 cup crumbled blue cheese
1/2 cup sour cream or Greek yogurt
1 tablespoon fresh lemon juice
Pinch of black pepper

Instructions

Prepare the Potatoes: Start by peeling and grating the russet potatoes. Once grated, squeeze out as much moisture as possible using a clean kitchen towel—this step is crucial to ensure the latkes become crispy.
Mix the Latke Batter: In a large bowl, combine the grated potatoes with eggs, flour, chopped green onions, salt, and pepper. Stir gently until all ingredients are incorporated, but avoid overmixing to keep the batter light and airy.
Fry the Latkes: Heat vegetable oil over medium-high heat in a skillet until hot. Using a spoon, carefully drop spoonfuls of the potato batter into the oil, flattening each into small pancakes. Fry each latke for about 3-4 minutes per side, or until golden brown and crispy.
Toss in Buffalo Sauce: Transfer the cooked latkes to a large bowl while still hot. Pour the buffalo sauce over them and toss gently to coat each latke evenly with the spicy sauce.
Make the Blue Cheese Dip: In a small bowl, combine crumbled blue cheese, sour cream or Greek yogurt, lemon juice, and a pinch of black pepper. Stir gently until all ingredients blend into a creamy dip that balances the heat perfectly.
Serve: Plate the buffalo-coated latkes alongside the prepared blue cheese dip for dipping. Garnish with extra chopped green onions or fresh parsley if desired, and enjoy the bold, spicy, and creamy flavors in every bite.

Notes

Drain potatoes thoroughly for extra crispy latkes by squeezing out all excess moisture.
Fry latkes in batches to avoid overcrowding the pan, which helps maintain the oil temperature and prevents sogginess.
Use a quality buffalo sauce for the best flavor balance of heat and tanginess.
Prepare the blue cheese dip ahead of time to allow flavors to meld beautifully.
Keep cooked latkes warm by placing them on a wire rack in a warm oven while finishing the rest.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Frying
Cuisine: American