Description
Crunchy graham cracker sandwiches filled with sweet peanut butter and dipped in silky melted chocolate, these no-bake Buckeye Graham Crackers are the perfect blend of nostalgia and indulgence.
Ingredients
Scale
- 12 full sheets graham crackers, broken into squares
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a bowl, mix peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and spreadable.
- Break graham crackers into squares, ensuring an even number for sandwiching.
- Spread a tablespoon of the peanut butter filling onto half the graham squares. Top with remaining squares and press gently.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of each sandwich into the melted chocolate. Place on the parchment-lined sheet.
- Chill for about 30 minutes until the chocolate is fully set.
- Serve chilled or at room temperature and enjoy!
Notes
- Use high-quality chocolate for best flavor and texture.
- Natural peanut butter is not recommended as it may cause the filling to separate.
- Store in the fridge to maintain firmness and flavor.
- Use a cookie scoop to evenly portion filling.
- Add a sprinkle of sea salt on top of the chocolate for a gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg