Description
Indulge in decadence with our Brownie Cupcake Cheesecakes—where rich brownie meets creamy cheesecake for a dessert dream come true! Perfect for any occasion, these treats provide a delightful combination of textures and flavors.
Ingredients
Scale
Brownie Base
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 large Eggs
- 1/2 cup All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips (optional)
Cheesecake Filling
- 8 oz Cream Cheese
- 1/4 cup Granulated Sugar
- 1/4 cup Sour Cream
- 1 tsp Vanilla Extract
- 2 large Eggs
Instructions
- Prepare the Brownie Batter: Start by preheating your oven to 350°F (175°C). In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar, brown sugar, and vanilla extract until well combined. Add in the eggs, one at a time, mixing thoroughly after each addition. Finally, incorporate cocoa powder, flour, and salt until just combined.
- Bake the Brownie Base: Line a cupcake tin with paper liners. Spoon a generous amount of brownie batter into each liner, filling them about halfway. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Prepare the Cheesecake Filling: While the brownies are baking, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar, sour cream, and vanilla extract, mixing until creamy. Add the eggs, one at a time, ensuring everything is well combined without overmixing.
- Assemble and Bake: Once the brownie bases are done, remove them from the oven and let them cool slightly. Pour the cheesecake mixture over the brownie layer, filling each liner to the top. Bake for an additional 15-18 minutes or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Allow the cheesecakes to cool at room temperature before transferring them to the refrigerator. Chill for at least 2 hours or until completely set. This step is crucial for achieving that perfect creamy texture.
Notes
- Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Mix just until combined to prevent the cheesecake from cracking during baking.
- Use a Water Bath: For an ultra-creamy texture, consider baking your cheesecakes in a water bath.
- Chill Completely: Allowing the cheesecakes to chill thoroughly ensures the best flavor and texture.
- Experiment with Toppings: Get creative with different toppings to add a personal touch before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Brownie, Cheesecake, Cupcake, Dessert, Chocolate