Description
Indulge in the rich flavors of Brown Sugar Boba Cream Cake, a delightful treat that combines creamy textures with chewy boba pearls. This cake features soft, moist layers and the delightful chewiness of boba, making it an irresistible dessert for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 2 tsp Baking Powder
Wet Ingredients
- 3 large Eggs
- 1 cup Milk
- 1 tsp Vanilla Extract
Additional Ingredients
- 1 cup Boba Pearls
- 1 cup Heavy Cream
Instructions
- Prepare the Boba Pearls: Start by cooking the boba pearls according to the package instructions. Once cooked, rinse them under cold water and soak them in a mixture of brown sugar and water to enhance their flavor.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and brown sugar until well combined. This mixture is the foundation of your cake.
- Combine the Wet Ingredients: In another bowl, whisk together the eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring gently to combine.
- Fold in the Boba Pearls: Carefully fold the soaked boba pearls into the cake batter, ensuring they are evenly distributed without overmixing.
- Bake the Cake: Preheat your oven to 350°F (175°C) and pour the batter into a greased cake pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake is cooling, whip the heavy cream until soft peaks form. Gradually add a bit of brown sugar to sweeten it lightly, creating a fluffy frosting.
- Assemble the Cake: Once the cake is completely cooled, spread a generous layer of frosting on top. Feel free to add extra boba pearls on top for decoration!
Notes
- Don’t Overmix: Be gentle when combining the batter to ensure a light, fluffy cake.
- Use Fresh Ingredients: Fresh eggs and dairy will yield the best flavor and texture.
- Check Doneness: Always check with a toothpick to ensure your cake is perfectly baked.
- Let it Cool: Ensure the cake cools completely before frosting to prevent melting.
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor boost.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Brown Sugar, Boba, Cream Cake, Dessert, Asian Fusion