If you’re in the mood for a warm, sweet treat that feels like it came straight out of an old-fashioned Amish kitchen, these Brown Sugar Amish Cookies are just the ticket. Soft, chewy, and bursting with a deep caramel-like flavor, these cookies are comfort in every bite. The brown sugar gives them a rich sweetness, while the touch of cinnamon adds warmth, making them the perfect snack for cozy afternoons or to share with friends and family. Trust me, you’re going to love these! They’re simple, they’re sweet, and they’re utterly irresistible.

Why You’ll Love Brown Sugar Amish Cookies

Here’s why these cookies will be your new go-to sweet treat:

Simple Ingredients, Big Flavor: With just a few pantry staples, these cookies come together in no time. Brown sugar, butter, and cinnamon work together to create that irresistible flavor everyone loves.

Chewy Perfection: These cookies strike the perfect balance between chewy and soft, with just the right amount of texture to make you keep reaching for one more.

Easy to Make: No fancy equipment required! You can have these cookies baking in your oven in under 15 minutes, making them a perfect last-minute treat or baking project.

Classic Comfort: The smell of these cookies baking will fill your home with the most inviting aroma. It’s like a hug from the inside out.

Crowd-Pleasing: Whether you’re making them for a family gathering, a cookie exchange, or just because, these cookies are sure to be a hit with everyone.

Ingredients in Brown Sugar Amish Cookies

Here’s everything you’ll need to make these delicious cookies:

Brown Sugar: The star ingredient that gives these cookies their rich, caramel flavor and soft, chewy texture.

Butter: Adds richness and that melt-in-your-mouth quality that makes these cookies so irresistible.

Eggs: For structure and to help bind everything together.

Vanilla Extract: A must for that warm, fragrant sweetness that enhances all the other flavors.

Flour: All-purpose flour is the base that gives the cookies their structure.

Baking Soda: Helps the cookies rise and gives them that perfect soft texture.

Cinnamon: A dash of cinnamon brings warmth and spice to balance the sweetness.

Salt: Just a pinch to enhance all the flavors and bring the sweetness to life.

Instructions

Let’s get to the fun part making these cookies!

1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

3. Add the Wet Ingredients:
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until everything is well combined and smooth.

4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly add this dry mixture to the wet ingredients, mixing just until combined.

5. Scoop the Dough:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie to allow for spreading.

6. Bake:
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. The center will still look a little soft, but don’t worry they’ll firm up as they cool.

7. Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures they hold their shape.

8. Serve and Enjoy:
Serve these cookies with a cup of tea or coffee, or simply enjoy them on their own as an afternoon treat.

Nutrition Facts: Servings: 24 Calories per serving: 150-180

Preparation Time
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes

How to Serve Brown Sugar Amish Cookies

These cookies are perfect on their own, but here are a few serving ideas to elevate the experience:

– Pair with a hot cup of coffee, tea, or milk for the ultimate comfort combo.
– Serve them at your next gathering for a sweet treat that everyone will love.
– Use them for a cookie exchange or as a gift in a cute tin or jar.
– Crumble them up over vanilla ice cream for a simple, yet delicious dessert.

Additional Tips

Here are some extra tips to make your cookies even better:

– Don’t overbake: To keep the cookies chewy, make sure you take them out of the oven while they’re still slightly soft in the center.
– Mix-ins: Feel free to add chocolate chips, raisins, or chopped nuts to the dough for a little extra texture and flavor.
– For a softer cookie: Try using a little more brown sugar or butter to create an even softer, melt-in-your-mouth cookie.

FAQ’s

1. Can I use white sugar instead of brown sugar?
While brown sugar is essential for the chewy texture and caramel flavor, you can substitute with white sugar in a pinch, though the taste and texture will be a bit different.

2. Can I make these cookies ahead of time?
Yes! You can store the dough in the fridge for up to 3 days before baking. Or, bake the cookies and store them in an airtight container for up to a week.

3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag, and bake them directly from the freezer when you’re ready.

4. Can I add other spices to the dough?
Yes! Feel free to experiment with other spices like nutmeg, ginger, or cloves to create your own flavor profile.

5. How do I keep the cookies soft?
Store the cookies in an airtight container with a slice of bread to help keep them soft.

6. Can I make these cookies with whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier twist, though the texture may be a little denser.

7. Can I use margarine instead of butter?
Margarine can work as a substitute, but the flavor may not be as rich as with butter. If possible, stick with butter for the best results.

8. What if I don’t have a hand mixer?
No problem! You can cream the butter and sugar by hand using a whisk or spatula it may take a little extra muscle, but it’ll work just fine.

9. Can I add a glaze to the cookies?
Yes! A simple powdered sugar glaze drizzled over the cookies would be a nice touch if you want to add a little extra sweetness.

10. Can I double the recipe?
Of course! Just be sure to use two baking sheets and rotate them in the oven for even baking.

Conclusion

These Brown Sugar Amish Cookies are the epitome of comfort and simplicity. With their chewy, buttery texture and rich caramel flavor, they’re perfect for any occasion or just as an everyday treat when you need something sweet. The best part? They’re easy to make and full of nostalgic flavors that everyone will love. So, what are you waiting for? Grab your ingredients, preheat that oven, and let the cookie magic happen!

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