Description
These rich and gooey brown butter s’mores brownies combine a golden graham cracker crust, fudgy chocolate center, and toasted marshmallow topping for the ultimate nostalgic dessert experience.
Ingredients
- Unsalted Butter: 3/4 cup (1 1/2 sticks)
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Large Eggs: 2
- Vanilla Extract: 1 tablespoon
- All-Purpose Flour: 3/4 cup
- Unsweetened Cocoa Powder: 1/2 cup
- Graham Crackers: 1 1/2 cups, crushed
- Semi-Sweet Chocolate Chips: 1 cup
- Mini Marshmallows: 1 1/2 cups
Instructions
- Preheat Your Equipment: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Combine Ingredients: In a saucepan, melt the butter and cook until browned and aromatic. Let cool slightly. In a bowl, whisk eggs, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Slowly mix in the browned butter. Sift in flour and cocoa powder, then gently fold with a spatula. Stir in chocolate chips.
- Prepare Your Cooking Vessel: Press the crushed graham crackers into the bottom of the prepared pan to form a crust.
- Assemble the Dish: Pour the brownie batter over the graham cracker crust and smooth the surface. Top evenly with mini marshmallows.
- Cook to Perfection: Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs. The marshmallows should be puffed and golden.
- Finishing Touches: Allow to cool completely in the pan. Optionally, torch the marshmallows for an extra toasted finish.
- Serve and Enjoy: Slice into squares and enjoy with milk, coffee, or as is.
Notes
- Use parchment paper for easy removal and clean edges.
- Let brownies cool completely before slicing for neat squares.
- Chill before slicing for firmer, cleaner cuts.
- Torch the marshmallows after baking for a more authentic s’mores feel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 24g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg