Broccoli and Stilton Soup

There’s something so comforting about a bowl of soup that feels both hearty and indulgent. Broccoli and Stilton Soup is exactly that—a creamy, vibrant green soup with a rich, tangy bite from Stilton cheese. Imagine the earthy aroma of fresh broccoli mingling with sweet onions and garlic, then finished with melting Stilton that adds a luxurious depth. It’s the kind of soup that warms you from the inside out, perfect for chilly evenings or anytime you need a little comfort.

Whether you’re serving it as a starter for a dinner party, a cozy lunch, or just a weeknight treat, this soup hits all the right notes. Smooth, creamy, and slightly decadent, it’s deceptively simple but feels restaurant-worthy.

Recipe Origin

This soup has roots in classic British cooking, where Stilton—England’s famous blue cheese—is celebrated for its bold, savory flavor. Pairing it with fresh broccoli creates a vibrant, nutritious dish that’s as pleasing to the eyes as it is to the palate.

Kitchen Tools You’ll Need

• Large saucepan or soup pot
• Wooden spoon or spatula
• Knife and chopping board
• Blender or immersion blender
• Grater for Stilton
• Ladle and serving bowls

Why You’ll Love Broccoli and Stilton Soup

Creamy and Comforting

Velvety soup with a rich, cheesy flavor that feels indulgent without being heavy.

Quick and Easy

Minimal ingredients, simple steps, and ready in under 30 minutes.

Nutrient-Packed

Broccoli adds fiber, vitamins, and a vibrant green color to your meal.

Crowd-Pleasing

The tangy Stilton elevates this soup, making it sophisticated yet approachable.

Perfect for Any Occasion

From cozy family dinners to a starter for a dinner party, it works beautifully.

Chef’s Pro Tips for Perfect Results

• Use Fresh or Frozen Broccoli: Frozen broccoli works just as well and can make prep quicker.
• Cook Gently: Avoid overcooking broccoli to maintain vibrant color and flavor.
• Add Milk Slowly: Stir in milk gradually to prevent curdling and keep the soup creamy.
• Blend Carefully: Use an immersion blender for control or a regular blender in batches.
• Serve Warm: Top with crumbled Stilton and optional croutons for texture.

Ingredients in Broccoli and Stilton Soup

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Vegetables

Broccoli: The star of the show, providing a vibrant green color and fresh, earthy flavor.

Onion: Adds sweetness and depth to the soup’s base.

Garlic: Delivers aromatic richness and subtle warmth.

Liquids

Stock: Forms the flavorful base of the soup; vegetable or chicken stock works well.

Milk: Adds creaminess and smooths the texture without overwhelming the broccoli flavor.

Cheese

Stilton: Bold, tangy, and creamy, it’s folded into the soup to elevate flavor and create richness.

Toppings

Stilton Cheese (Crumbled): Garnished on top for a cheesy burst in every spoonful.

Croutons (Optional): Add crunch and texture for extra indulgence.

Instructions

Prepare Vegetables: Chop onion and crush garlic. Cut broccoli into florets if using fresh.

Cook Base: In a large saucepan, sauté onion and garlic in a little oil or butter until soft and fragrant.

Add Broth and Broccoli: Pour in stock and add broccoli. Simmer gently for 10–15 minutes until broccoli is tender.

Add Milk: Stir in milk gradually and heat through without boiling.

Blend Soup: Use an immersion blender or regular blender to purée until smooth and creamy.

Add Stilton: Stir in Stilton cheese until melted and incorporated, creating a rich, velvety texture.

Serve: Ladle into bowls, top with crumbled Stilton and optional croutons. Serve immediately for the best flavor.

Nutrition Facts

Servings: 4–6
Calories per serving: ~250
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Broccoli and Stilton Soup

• With Crusty Bread: Perfect for dipping and soaking up creamy goodness.
• Starter for Dinner Parties: Elegant enough to impress guests.
• Lunch Option: Pair with a light salad for a balanced meal.
• Family Dinner: Add crusty rolls and perhaps a sprinkling of toasted seeds.
• Comfort Food: Serve on a rainy day with extra Stilton and a hot beverage.

Make-Ahead and Storage Tips

• Store Leftovers: Keep in an airtight container in the fridge for 2–3 days.
• Reheat Gently: Warm over low heat to avoid separating the milk.
• Freeze: Can be frozen for up to 2 months. Reheat slowly on the stove, stirring occasionally.

Variations to Try

• Add Spinach: Boosts color and nutrients.
• Cheddar Substitute: Use a milder cheese if Stilton is too strong.
• Herb Infusion: Add thyme, parsley, or chives for extra flavor.
• Spicy Kick: A pinch of chili flakes or cayenne can warm up the soup.
• Roasted Broccoli: Roast broccoli before blending for deeper flavor.

Additional Tips

• Keep the soup vibrant green by not overcooking the broccoli.
• For a smoother texture, strain after blending.
• Adjust seasoning with salt and pepper to taste.
• Croutons add texture; toast them in butter or olive oil for extra flavor.

FAQ Section

Q1: Can I make this soup vegan?
A1: Yes! Use plant-based milk and omit Stilton or substitute with vegan cheese.

Q2: Can I use frozen broccoli?
A2: Absolutely! It’s convenient and cooks perfectly in the soup.

Q3: Can I make this ahead of time?
A3: Yes, store in the fridge and reheat gently before serving.

Q4: How do I prevent the soup from being too thick?
A4: Add extra stock or milk until you reach your desired consistency.

Q5: Can I use another cheese?
A5: Stilton is traditional, but Gorgonzola or Blue cheese can also work.

Q6: Can I add cream for extra richness?
A6: Yes, replace some milk with cream for a decadent version.

Q7: How do I keep the soup bright green?
A7: Avoid overcooking broccoli and blend while still hot.

Q8: Can I make it spicy?
A8: Add a pinch of chili flakes or cayenne pepper while cooking.

Q9: How do I store leftovers without losing flavor?
A9: Store in an airtight container, stir before reheating, and adjust seasoning if needed.

Q10: Can I freeze this soup with Stilton?
A10: Yes, but cheese may change texture slightly; you can add fresh Stilton when reheating.

Conclusion

This Broccoli and Stilton Soup is a perfect combination of comfort and sophistication—creamy, vibrant, and full of bold flavor. Whether it’s a cozy weeknight meal or an impressive starter for guests, it’s easy to prepare yet feels truly special. Every spoonful delivers warmth, nutrition, and a touch of indulgence that will keep you coming back for more.

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