Name: Brick Street Chocolate Cake (Copycat)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 cups sugar; 2 large eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla extract

Create a slice of nostalgia with our Brick Street Chocolate Cake (Copycat). Rich, moist, and oh-so-chocolatey, it’s a dessert you can’t miss! This delightful cake replicates the beloved flavors of the original, bringing back memories with every decadent bite. Whether you’re hosting a gathering or just treating yourself, this cake is sure to impress.

Why You’ll Love This Recipe

Rich Flavor: The intense chocolate flavor will satisfy even the most discerning chocolate lovers.
Moist Texture: Each slice is incredibly moist, making it a delight to eat.
Easy to Make: With simple ingredients, this recipe is easy enough for bakers of all skill levels.
Customizable: You can easily adapt the recipe to suit your taste or dietary needs.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cake fits all celebrations.

Ingredients You’ll Need

The ingredients for the Brick Street Chocolate Cake (Copycat) are simple yet essential, each contributing to the cake’s rich flavor and texture. Here’s what you’ll need:

All-Purpose Flour: Provides the structure for the cake.
Cocoa Powder: Adds the deep chocolate flavor that defines this recipe.
Baking Powder: Helps the cake rise and become fluffy.
Baking Soda: Enhances the leavening for a light texture.
Salt: Balances the sweetness and enhances the chocolate flavor.
Sugar: Sweetens and adds moisture to the cake.
Eggs: Acts as a binder and adds richness.
Milk: Contributes to the moistness of the cake.
Vegetable Oil: Keeps the cake tender and moist.
Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Brick Street Chocolate Cake (Copycat)

Feel free to customize your Brick Street Chocolate Cake (Copycat) to fit your taste or dietary preferences. Here are some fun variations to consider:

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.
Dairy-Free: Use almond milk and a dairy-free butter alternative to make it dairy-free.
Chocolate Chips: Fold in chocolate chips for an extra chocolatey surprise.
Nutty Crunch: Add chopped walnuts or pecans to the batter for added texture.
Frosting Swaps: Top with your favorite frosting, such as cream cheese or peanut butter frosting.

Decadent Brick Street Chocolate Cake Copycat

How to Make Brick Street Chocolate Cake (Copycat)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in.

Step 2: Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. This will prevent the cake from sticking and make it easier to remove once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This step is crucial for an even distribution of the leavening agents.

Step 4: Combine Wet Ingredients

In another bowl, mix the sugar, eggs, milk, vegetable oil, and vanilla extract. Beat until the mixture is smooth and well incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this can lead to a dense cake.

Step 6: Bake the Cake

Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Pro Tips for Making Brick Street Chocolate Cake (Copycat)

Room Temperature Ingredients: Using room temperature eggs and milk helps achieve a smoother batter.
Don’t Over-Mix: Mix until just combined to keep the cake light and fluffy.
Check for Doneness: Use a toothpick to ensure the centers are fully baked without overcooking.
Let Cakes Cool Completely: This prevents the frosting from melting when applied.
Experiment with Frosting: Try various frostings to personalize your cake’s flavor.

How to Serve Brick Street Chocolate Cake (Copycat)

Garnishes

Consider garnishing your cake with fresh berries, a sprinkle of powdered sugar, or chocolate shavings for an elegant touch.

Side Dishes

Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.

Creative Ways to Present

For a stunning presentation, serve the cake on a beautiful cake stand and slice it in front of your guests for that wow factor.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.

Freezing

If you want to enjoy your cake later, freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can last up to three months in the freezer!

Reheating

When ready to enjoy, thaw the cake in the refrigerator overnight and reheat gently in the microwave for a few seconds, if desired.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour, but it may affect the texture slightly.

What type of cocoa powder should I use?

For the best flavor, use unsweetened cocoa powder. Dutch-process cocoa can also be used for a richer taste.

How can I make this cake less sweet?

Reduce the amount of sugar in the recipe or opt for a less sweet frosting to balance the flavors.

Can I add flavors to the frosting?

Absolutely! You can incorporate flavors like peppermint extract, almond extract, or coffee to the frosting for a unique twist.

What is the best way to frost the cake?

For a smooth finish, use a spatula to apply an even layer of frosting on top and around the sides of the cake.

Final Thoughts

Now that you have the recipe for this delightful Brick Street Chocolate Cake (Copycat), it’s time to get baking! Whether for a special occasion or just a treat for yourself, this cake is sure to bring a smile to your face. Enjoy every chocolatey bite!

Brick Street Chocolate Cake (Copycat)

Author: Savannah
Total Time: 55 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in.
Prepare the Cake Pans: Grease and flour two 9-inch round cake pans. This will prevent the cake from sticking and make it easier to remove once baked.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. This step is crucial for an even distribution of the leavening agents.
Combine Wet Ingredients: In another bowl, mix the sugar, eggs, milk, vegetable oil, and vanilla extract. Beat until the mixture is smooth and well incorporated.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix, as this can lead to a dense cake.
Bake the Cake: Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them to avoid over-baking.
Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.