Description
Refreshing, creamy blueberry yogurt clusters made with Greek yogurt, sweetener, and fresh blueberries. A perfect frozen treat or healthy snack for warm days.
Ingredients
- Fresh Blueberries: 1 cup – Bursting with natural sweetness and antioxidants.
- Greek Yogurt (plain or vanilla): 1 cup – Brings creaminess and tang that binds everything together.
- Honey or Maple Syrup: 1 to 2 tablespoons – Adds a gentle sweetness to complement the tart yogurt.
- Vanilla Extract (optional): 1/2 teaspoon – Infuses warmth and depth of flavor.
- Lemon Zest (optional): 1/2 teaspoon – Brightens everything with a citrusy zing.
Instructions
- Preheat Your Equipment: Clear space in your freezer and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, stir together the yogurt, honey or maple syrup, vanilla extract, and lemon zest until smooth. Fold in the blueberries gently.
- Prepare Your Cooking Vessel: Use a spoon or cookie scoop to drop small mounds of the yogurt mixture onto the lined baking sheet.
- Assemble the Dish: Space the clusters slightly apart so they don’t stick together while freezing.
- Cook to Perfection: Place the tray in the freezer for at least 2 hours or until the clusters are completely solid.
- Finishing Touches: Once frozen, transfer clusters to a freezer-safe container or bag for longer storage.
- Serve and Enjoy: Let clusters sit at room temp for 2–3 minutes before eating for the perfect creamy texture.
Notes
- Use full-fat Greek yogurt for a creamier result.
- Pat blueberries dry before mixing to prevent icy texture.
- Add granola or nuts on top before freezing for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Modern
Nutrition
- Serving Size: 1 cluster
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg