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Blueberry Lemon Cheesecake Cups

Blueberry Lemon Cheesecake Cups

  • Author: Savannah
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Savor the refreshing taste of Blueberry Lemon Cheesecake Cups—perfectly balanced bites that combine tart lemon and sweet blueberry bliss. These delightful treats are visually stunning and incredibly easy to prepare, making them an ideal dessert for any occasion.

Ingredients

Scale

Cream Cheese

  • 8 oz

Sour Cream

  • 1/2 cup

Granulated Sugar

  • 1/2 cup

Fresh Lemon Juice

  • 1/4 cup

Vanilla Extract

  • 1 tsp

Blueberries

  • 1 cup

Graham Cracker Crumbs

  • 1 cup

Melted Butter

  • 4 tbsp

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until well mixed. Press the mixture into the bottom of individual serving cups to create the crust.
  2. Make the Filling: In another bowl, beat together cream cheese, sour cream, granulated sugar, lemon juice, and vanilla extract until smooth and creamy. Make sure there are no lumps for the best texture.
  3. Add the Blueberries: Gently fold in fresh blueberries into the cheesecake mixture, ensuring they are evenly distributed without breaking them apart.
  4. Assemble the Cups: Spoon the cheesecake filling over the prepared crust in each cup, filling them to the top. Smooth the surface for an even finish.
  5. Chill and Serve: Place the cups in the refrigerator for at least 4 hours or overnight. This chilling time allows the flavors to meld beautifully and the cheesecake to set.

Notes

  • Ensure your cream cheese and sour cream are at room temperature for easier mixing.
  • When incorporating the blueberries, be gentle to avoid breaking them and releasing too much juice.
  • For the best flavor and texture, let the cheesecake cups chill overnight.
  • Fresh blueberries and real lemon juice will elevate the taste significantly.
  • Add any toppings or garnishes just before serving to keep them looking fresh.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Blueberry, Lemon, Cheesecake, Cups, Dessert, No-Bake

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Find it online: https://easycookvibes.com/blueberry-lemon-cheesecake-cups/