Blueberry Greek Yogurt Scones

There’s something undeniably comforting about a warm, buttery scone fresh out of the oven. Add juicy blueberries and tangy Greek yogurt, and you’ve got Blueberry Greek Yogurt Scones that are soft on the inside, lightly golden on the outside, and perfectly satisfying with a cup of coffee or tea.

These scones are deceptively simple—they’re quick to make, incredibly tender, and just sweet enough without being overpowering. Trust me, once you take your first bite, you’ll understand why these scones are destined to become a breakfast or snack-time favorite.

Why You Will Love This Recipe

Versatile

Perfect for breakfast, brunch, or afternoon tea. They’re also great to pack for picnics or lunchboxes.

Budget-Friendly

Made with simple pantry ingredients like flour, sugar, and butter. No fancy add-ins needed, yet the results taste bakery-worthy.

Quick and Easy

Unlike traditional scones that require multiple steps, this recipe is straightforward and beginner-friendly.

Flavorful and Moist

Greek yogurt adds a subtle tang and moisture, keeping the scones tender while balancing the sweetness of blueberries.

Crowd-Pleasing

Kids love the fruity sweetness, adults love the flaky texture, and everyone loves the buttery aroma that fills the kitchen.

Recipe Origin

Scones are a classic British baked good, traditionally enjoyed with tea. By adding Greek yogurt and blueberries, this version offers a modern, lighter twist while keeping the soft, crumbly texture scones are known for.

Kitchen Tools You’ll Need

• Mixing bowls
• Whisk or fork
• Pastry cutter or fork for butter
• Baking sheet
• Parchment paper or silicone mat
• Cooling rack
• Measuring cups and spoons

Ingredients in Blueberry Greek Yogurt Scones

Here’s what makes each ingredient important:

All-Purpose Flour

Provides structure. Make sure to measure correctly for perfect, tender scones.

Cane Sugar

Adds sweetness and helps with browning. You can swap for granulated sugar or your preferred sugar.

Baking Powder

The leavening agent that makes scones rise and stay fluffy.

Salt

Balances sweetness and enhances flavor.

Butter

Cold butter is key—it creates those flaky, tender layers we all love in a scone.

Greek Yogurt

Adds moisture, a subtle tang, and keeps the scones soft.

Vanilla Extract

Brings a warm, aromatic sweetness that complements the blueberries.

Blueberries

Fresh or frozen, these little bursts of juicy sweetness are the star of the show.

Egg

Helps bind the dough and adds richness. Brush on top for a golden finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Follow these steps to create tender, buttery blueberry scones:

Preheat Your Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the Butter

Add cold, diced butter. Use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.

Add Wet Ingredients

In a separate bowl, mix Greek yogurt and vanilla extract. Add to the dry mixture and stir until just combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to crush them.

Form the Dough

Turn the dough out onto a lightly floured surface. Knead gently 2–3 times, then shape into a disk about 1 inch thick.

Cut the Scones

Cut into triangles or use a round cutter for classic shapes. Place on the prepared baking sheet.

Brush with Egg

Beat the egg and lightly brush over the tops of the scones for a golden finish.

Bake to Perfection

Bake for 18–22 minutes, until lightly golden and a toothpick inserted comes out clean.

Cool and Serve

Let the scones cool on a rack for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

• Servings: 8–10 scones
• Calories per serving: ~220
• Preparation Time
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve Blueberry Greek Yogurt Scones

• With Breakfast: Serve warm with butter, jam, or honey.
• With Tea or Coffee: A classic pairing for brunch or an afternoon snack.
• For Picnics: Wrap individually for an on-the-go treat.
• With Yogurt or Cream: Add a dollop of Greek yogurt or lightly whipped cream for extra indulgence.

Make-Ahead and Storage Tips

• Prep Ahead: Mix the dry ingredients and cut butter ahead of time. Store in the fridge until ready to combine with wet ingredients.
• Storage: Store scones in an airtight container for up to 2 days at room temperature.
• Freezing: Freeze unbaked scones for up to 2 months; bake directly from frozen, adding a few extra minutes.
• Reheat: Warm in a preheated oven for a few minutes to refresh the texture.

Variations to Try

• Fruit Swap: Use raspberries, blackberries, or chopped strawberries instead of blueberries.
• Add Zest: Lemon or orange zest adds a bright, fragrant touch.
• Spiced Scones: Add a pinch of cinnamon or nutmeg for cozy warmth.
• Chocolate Lover: Toss in chocolate chips for a sweeter variation.

Additional Tips

• Keep butter very cold for maximum flakiness.
• Don’t overwork the dough—gentle handling ensures tender scones.
• Use a light hand when folding in the blueberries to prevent bursting.
• Brush with egg for a golden, glossy finish.

FAQ Section

Q1: Can I use frozen blueberries?
A1: Yes! Toss them in a little flour first to prevent them from bleeding into the dough.

Q2: Can I make these gluten-free?
A2: Substitute all-purpose flour with a gluten-free blend and adjust liquid slightly if needed.

Q3: Can I use plain yogurt instead of Greek yogurt?
A3: Yes, though Greek yogurt gives more structure and tang.

Q4: Can I add nuts?
A4: Absolutely—walnuts, almonds, or pecans add a delightful crunch.

Q5: How do I make scones extra tender?
A5: Use cold butter, mix gently, and don’t over-knead the dough.

Q6: Can I make mini scones?
A6: Yes! Adjust baking time to 12–15 minutes for smaller sizes.

Q7: Can I brush with milk instead of egg?
A7: Yes, milk works for a lighter, golden finish.

Q8: Can these be made vegan?
A8: Substitute butter with a plant-based alternative, yogurt with non-dairy yogurt, and use a flax egg instead of chicken egg.

Q9: Can I add flavor extracts?
A9: Vanilla is classic, but almond or lemon extract works beautifully too.

Q10: How should I store leftovers?
A10: Keep in an airtight container at room temperature for 1–2 days, or freeze for up to 2 months.

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Conclusion

Blueberry Greek Yogurt Scones are a simple, delightful treat that feels special but is easy enough to make any morning. With tender crumb, sweet blueberries, and a subtle tang from Greek yogurt, each bite is a little taste of comfort. Bake a batch, enjoy them warm, and watch them disappear in no time—they’re that good.

Watch how to make these soft and fluffy scones with a hint of lemon