Description
Indulge in the sweet goodness of Blueberry Cream Cheese Crumble Dump Cake. A simple yet delightful dessert that combines the rich creaminess of cream cheese, the burst of fresh blueberries, and a crunchy crumble topping, making it a perfect treat for any occasion.
Ingredients
Scale
Blueberries
- 2 cups fresh or frozen blueberries
Cream Cheese
- 8 oz cream cheese, softened
Yellow Cake Mix
- 1 box (15.25 oz) yellow cake mix
Butter
- 1/2 cup (1 stick) melted butter
Eggs
- 2 large eggs
Granulated Sugar
- 1/2 cup granulated sugar
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly golden.
- Mix the Cream Cheese Layer: In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. This layer adds a luscious texture to your cake.
- Assemble the Blueberry Layer: Spread the blueberries evenly over the cream cheese mixture in your baking dish. Make sure to distribute them well for an even flavor throughout.
- Add the Cake Mix: Sprinkle the dry yellow cake mix over the blueberry layer. Do not mix it in; this will create a beautiful layered effect as it bakes.
- Pour on the Butter: Drizzle the melted butter over the cake mix. This will help create a crunchy topping that contrasts beautifully with the creamy layers beneath.
- Bake: Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Notes
- Room Temperature Ingredients: Allow the cream cheese to come to room temperature for easier mixing and a smoother texture.
- Don’t Skimp on Blueberries: Use plenty of blueberries for a more flavorful and juicy cake.
- Check for Doneness: Keep an eye on the cake towards the end of baking to avoid over-baking.
- Let it Cool: Allow the cake to cool slightly before serving to let the layers set.
- Serve with Ice Cream: A scoop of vanilla ice cream on top elevates this dessert to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blueberry, Cream Cheese, Cake, Dessert, Easy Recipe