Description
Golden, flaky puffs filled with gooey Nutella, sweet bananas, and juicy blueberries—perfect for breakfast, brunch, or a cozy dessert moment.
Ingredients
Scale
- 1 package puff pastry sheets, thawed
- 2 ripe bananas, sliced
- 1 cup fresh blueberries
- 1/2 cup Nutella
- 1 egg, beaten
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the bananas and set out the blueberries. Make sure the Nutella is at room temperature for easy spreading.
- Roll out the puff pastry sheets and cut each into 4 equal squares, giving you 8 in total.
- On each square, spread a teaspoon of Nutella in the center. Top with 2 banana slices and a few blueberries.
- Fold over to form a triangle or rectangle and seal the edges with a fork. Place on the prepared baking sheet.
- Brush the tops with the beaten egg and bake for 15 to 18 minutes until golden and puffed.
- Let cool for 5 minutes before dusting with powdered sugar, if desired. Serve warm.
Notes
- For extra crunch, sprinkle chopped hazelnuts inside before baking.
- You can substitute blueberries with raspberries or strawberries.
- Reheat leftovers in the oven for a crispy texture.
- Make ahead and bake fresh in the morning for a quick breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 puff
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg