Description
Get ready to dive into the delightful world of BLT Macaroni Salad – Creamy, Crunchy & Bursting with Flavor! This dish beautifully combines the classic flavors of a BLT sandwich with the comforting texture of macaroni salad, making it a perfect choice for picnics, potlucks, and family gatherings.
Ingredients
Scale
Macaroni
- 1 pound elbow macaroni
Bacon
- 8 slices crispy bacon
Lettuce
- 2 cups chopped fresh lettuce
Tomatoes
- 2 cups diced tomatoes
Mayonnaise
- 1 cup mayonnaise
Vinegar
- 2 tablespoons vinegar
Salt and Pepper
- To taste
Instructions
- Cook the Macaroni: Begin by boiling a pot of salted water. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the Bacon: While the pasta is cooking, fry the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop it into bite-sized pieces.
- Mix the Dressing: In a large mixing bowl, combine mayonnaise, vinegar, salt, and pepper. Stir until smooth and well-blended.
- Combine Ingredients: Add the cooked macaroni, chopped bacon, lettuce, and tomatoes to the bowl with the dressing. Gently mix until everything is well coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy your BLT Macaroni Salad!
Notes
- Don’t Overcook the Pasta: Keep it al dente for the best texture in your salad.
- Use Fresh Ingredients: Fresh lettuce and ripe tomatoes elevate the overall flavor.
- Let it Chill: Chilling enhances the flavors, so don’t skip this step!
- Taste Before Serving: Adjust salt and pepper to your preference for the best flavor.
- Experiment with Dressings: Try different dressings like ranch or Greek yogurt for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: BLT Macaroni Salad, Creamy Salad, Summer Salad, Picnic Recipe