Description
This easy Blender Lemon Pie combines creamy, zesty lemon filling with a crunchy graham cracker crust — all whipped up effortlessly in a blender. It’s tangy, sweet, and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs
- ½ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine sweetened condensed milk, eggs, lemon juice, lemon zest, and vanilla extract. Blend until smooth.
- Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish to form the crust.
- Pour the lemon filling into the crust and smooth the top.
- Bake for 22–25 minutes, until center is just set.
- Let the pie cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Optional: garnish with powdered sugar or lemon slices before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Let the pie chill thoroughly before slicing.
- Warm your knife for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 29g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg