Description
A stunning sweet and savory pizza made with juicy blackberries, creamy goat cheese, rosemary, and a drizzle of honey over a crisp golden crust. Perfect for brunch, dinner, or a unique appetizer.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup fresh blackberries
- 4 ounces goat cheese, crumbled
- 1 tablespoon olive oil
- 1–2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it inside to heat.
- In a bowl, toss blackberries with a drizzle of olive oil and a pinch of salt.
- Roll out pizza dough on a floured surface. Transfer to parchment-lined baking sheet or pizza peel.
- Brush dough with olive oil. Top with crumbled goat cheese and blackberries. Sprinkle with rosemary, salt, and pepper.
- Bake for 10–12 minutes until crust is golden and cheese starts to brown.
- Remove from oven and drizzle with honey. Add extra rosemary if desired.
- Slice, serve, and enjoy warm.
Notes
- Use parchment paper to prevent sticking and for easy transfer.
- Let dough rest before stretching to make it easier to handle.
- Drizzle honey after baking to avoid burning.
- Pairs beautifully with a side salad or chilled lemonade.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg