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Biscuit Sev Chaat

Biscuit Sev Chaat


  • Author: Savannah
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Biscuit Sev Chaat is a crunchy and zesty snack that combines crispy biscuits with spicy sev, tangy chutneys, and fresh vegetables, making it an irresistible treat for any occasion.


Ingredients

Base Ingredients

  • Plain savory biscuits – 10 pieces

Crunchy Toppings

  • Sev – 1 cup

Chutneys

  • Tamarind chutney – 2 tablespoons
  • Coriander chutney – 2 tablespoons

Vegetables

  • Chopped onion – 1/2 cup
  • Diced tomato – 1/2 cup
  • Fresh coriander leaves – 1/4 cup, chopped

Spices

  • Chaat masala – 1 teaspoon
  • Red chili powder – 1/2 teaspoon

Instructions

  1. Prepare the Base

    Start by placing your biscuits in a single layer on a serving plate. Make sure they are evenly spaced so they can hold the toppings without becoming soggy.

  2. Add Chutneys

    Drizzle a generous amount of tamarind and coriander chutneys over the biscuits. Use the back of a spoon to spread them evenly for maximum flavor.

  3. Layer with Vegetables

    Sprinkle chopped onions and tomatoes on top of the chutneys. This will add freshness and a nice crunch to your Biscuit Sev Chaat.

  4. Top with Sev

    Generously sprinkle sev over the layered vegetables. This step is crucial for that fantastic crunchiness that makes this dish so addictive.

  5. Season and Garnish

    Finish your Biscuit Sev Chaat by sprinkling chaat masala, red chili powder, and fresh coriander leaves on top. This will enhance the flavor and make it visually appealing.

Notes

  • Choose plain biscuits that won’t overpower the other flavors.
  • Chop your veggies and prepare the chutneys in advance for quick assembly.
  • For the best texture, serve your Biscuit Sev Chaat right after assembling to avoid sogginess.
  • Feel free to get creative with your toppings; the possibilities are endless!
  • Use colorful ingredients to enhance the visual appeal of the dish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Biscuit Sev Chaat, Indian Snack, Vegetarian Snack, Quick Snack