Description
This Biscoff Cheesecake is creamy, rich, and full of spiced cookie butter flavor. With a buttery Biscoff cookie crust, a luscious no-bake Biscoff filling, and a decadent topping of cookie butter cream, it’s the ultimate indulgent dessert for cookie butter lovers.
Ingredients
Scale
For the Crust:
- 2 cups crushed Biscoff cookies (250 g)
- 7 tbsp unsalted butter, melted (100 g)
For the Filling:
- 16 oz cream cheese, softened (500 g)
- ½ cup granulated sugar (100 g)
- ¾ cup Biscoff spread (200 g)
- 1 tsp vanilla extract (5 ml)
- ¾ cup heavy cream, cold (200 ml)
- ⅔ cup dark chocolate chips, melted (optional) (100 g)
For the Topping:
- ⅓ cup heavy cream (100 ml)
- 3 tbsp Biscoff spread (50 g)
- Crushed Biscoff cookies and chocolate shavings, for garnish
Instructions
- Make the crust: In a bowl, combine crushed Biscoff cookies with melted butter. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge while preparing the filling.
- Prepare the filling: In a large mixing bowl, beat cream cheese and sugar until smooth. Mix in Biscoff spread and vanilla extract until fully combined.
- Whip the cream: In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold into the cream cheese mixture until smooth and airy. If desired, fold in melted dark chocolate for a chocolate swirl effect.
- Assemble: Spread the filling evenly over the prepared crust. Smooth the top with a spatula.
- Make the topping: In a small saucepan or microwave, heat heavy cream until warm. Stir in Biscoff spread until smooth and pourable. Spread this mixture over the chilled cheesecake.
- Chill: Refrigerate for at least 4–6 hours, or overnight, until fully set.
- Garnish and serve: Before serving, top with crushed Biscoff cookies and chocolate shavings.
Notes
- For easier slicing, run a sharp knife under hot water before cutting the cheesecake.
- You can prepare this cheesecake up to 2 days in advance and store it in the fridge until ready to serve.
- Make it extra indulgent by drizzling with melted chocolate before adding toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg