Description
Dive into the zesty goodness of the Best Key Lime Pie. This classic dessert brings a taste of the tropics right to your table! With its creamy filling and crisp crust, it’s sure to be a hit whether you’re hosting a dinner party or enjoying a quiet evening at home.
Ingredients
Key Lime Pie Ingredients
- Key Limes – 1 cup of freshly squeezed juice
- Sweetened Condensed Milk – 14 ounces
- Egg Yolks – 4 large
- Graham Cracker Crust – 1 pre-made or homemade
- Whipped Cream – optional for topping
Instructions
- Prepare the Crust: Begin by preheating your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter and sugar. Press this mixture firmly into the bottom and sides of a pie dish to form a crust. Bake for 8-10 minutes until golden, then let it cool.
- Make the Filling: In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Gradually add the freshly squeezed key lime juice, mixing until fully incorporated and the mixture thickens slightly.
- Bake the Pie: Pour the lime filling into the cooled graham cracker crust. Bake in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggles in the center. Remove from the oven and let it cool to room temperature.
- Chill: Once cooled, cover the pie and refrigerate for at least 3 hours, allowing the flavors to meld and the pie to firm up.
- Serve and Enjoy: Before serving, top with whipped cream if desired, slice, and enjoy the refreshing taste of the Best Key Lime Pie!
Notes
- Use Fresh Key Limes: For the best flavor, always opt for fresh key limes instead of bottled juice.
- Don’t Overbake: Keep an eye on the pie while baking to prevent overcooking, which can lead to a rubbery texture.
- Chill Thoroughly: Allow ample chilling time for the pie to set perfectly and enhance the flavors.
- Garnish Wisely: Use fresh lime zest or slices as a garnish for an elegant touch.
- Experiment with Sweetness: Adjust the amount of sweetened condensed milk based on how tart you like your pie.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Key Lime Pie, Dessert, Tropical, Pie, Classic Recipe