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Best Chopped Cheese Recipe

Best Chopped Cheese Recipe


  • Author: Savannah
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

The Best Chopped Cheese Recipe is a classic New York sandwich that combines ground beef, sautéed onions, and melted cheese, all served on hero bread. It’s a comforting and flavorful dish that’s quick and easy to prepare, making it perfect for any meal of the day.


Ingredients

Scale

Ground Beef

  • 1 lb ground beef

Onion

  • 1 medium onion, finely chopped

Cheese

  • 4 slices of American or cheddar cheese

Seasoning

  • Salt and pepper to taste

Bread

  • 2 pieces of hero bread

Instructions

  1. Prepare the Ingredients: Begin by finely chopping the onion and gathering all your ingredients. This will ensure that everything is ready to go when you start cooking.
  2. Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes.
  3. Add the Onion: Once the beef is nearly cooked through, add the chopped onion to the skillet. Stir and cook until the onions are translucent and soft, about 3-5 minutes.
  4. Season the Mixture: Sprinkle salt and pepper over the beef and onion mixture, mixing well to ensure the flavors meld together.
  5. Melt the Cheese: Top the beef mixture with slices of cheese and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.
  6. Assemble the Sandwich: Once the cheese is melted, spoon the mixture onto a piece of hero bread. Top with any additional toppings you desire and serve immediately!

Notes

  • Don’t Rush the Cooking: Allow the beef and onions to caramelize for deeper flavors.
  • Experiment with Cheeses: Try mixing different cheeses for a more complex flavor.
  • Use Fresh Ingredients: Fresh produce will always enhance the taste of your dish.
  • Toast the Bread: Lightly toasting the hero bread adds an extra layer of texture.
  • Serve Immediately: For the best experience, serve the sandwich right after assembling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chopped cheese, sandwich, comfort food, New York recipe