Description
A colorful, crunchy treat made with creamy white chocolate and fresh berries, perfect for any occasion.
Ingredients
- White Chocolate Chips: 2 cups
- Raspberries: ½ cup
- Blueberries: ½ cup
- Strawberries: ½ cup, sliced thin
- Chopped Pistachios: ¼ cup
- Pumpkin Seeds: 2 tablespoons
- Dried Cranberries: 2 tablespoons
- Coconut Flakes (optional): 2 tablespoons
Instructions
- Preheat Your Equipment: Line a flat baking sheet with parchment paper and set aside.
- Combine Ingredients: Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
- Prepare Your Cooking Vessel: Pour the melted chocolate onto the parchment-lined sheet and spread into a thin layer.
- Assemble the Dish: Sprinkle berries, pistachios, seeds, dried cranberries, and coconut over the chocolate while still warm.
- Cook to Perfection: Chill in the fridge for 30 minutes until set.
- Finishing Touches: Break into pieces using a knife or hands.
- Serve and Enjoy: Transfer to a platter or container and serve immediately or store for later.
Notes
- Use high-quality chocolate for best flavor and texture.
- Make sure all fruits are completely dry before adding.
- Store in an airtight container in the fridge for up to 5 days.
- Great for kids to help decorate with toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg