Description
Elevate your lunch with a BBQ Brisket Grilled Cheese Sandwich. Packed with smoky flavor, it’s a hearty meal that combines tender, flavorful brisket with gooey cheese, all sandwiched between perfectly toasted bread.
Ingredients
Scale
Brisket
- 1 lb Tender, smoky BBQ brisket
Cheese
- 1 cup Sharp cheddar cheese, grated
- 1 cup Creamy mozzarella cheese, grated
Bread
- 4 slices Thick sourdough or Texas toast
Butter
- 4 tbsp Butter, softened
BBQ Sauce
- 1/4 cup Your favorite BBQ sauce
Instructions
- Prepare the Ingredients: Start by slicing your brisket thinly, ensuring it’s ready to layer into the sandwich. Grate your cheese mixture for easy melting, and slice your bread to your desired thickness.
- Assemble the Sandwich: Lay a piece of bread on a clean surface and spread a generous amount of BBQ sauce on it. Layer the brisket slices and top with your cheese mixture. Finally, place another slice of bread on top to complete the sandwich.
- Butter the Bread: Spread butter evenly on the outside of both slices of bread. This will help achieve that golden, crispy crust we all love.
- Grill the Sandwich: Heat a skillet over medium heat and place the sandwich in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Serve and Enjoy: Once grilled to perfection, remove the sandwich from the skillet, cut it in half, and serve warm. Enjoy the melty goodness!
Notes
- Cook your sandwich on medium heat to ensure the cheese melts without burning the bread.
- Use high-quality brisket and cheese for the best flavor and texture.
- Gently press the sandwich while grilling to help it heat evenly and melt the cheese faster.
- Don’t hesitate to try different cheeses and sauces to find your perfect combination.
- If making multiple sandwiches, keep them warm in a low oven (around 200°F) until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BBQ, brisket, grilled cheese, sandwich, comfort food