Description
This Banana Split Milkshake takes the classic sundae and spins it into a creamy, dreamy drink. With bananas, ice cream, chocolate and strawberry swirls, and all the toppings, it’s nostalgia in a glass.
Ingredients
Scale
- 2 ripe bananas, peeled and sliced
- 2 cups vanilla ice cream
- 1 cup milk
- 2 tablespoons chocolate syrup
- 2 tablespoons strawberry syrup
- 1/4 cup pineapple tidbits with a little juice
- Whipped cream for topping
- 2 maraschino cherries
- 2 tablespoons chopped nuts
Instructions
- Place serving glasses in the freezer to chill while you blend.
- Add bananas, vanilla ice cream, milk, chocolate syrup, strawberry syrup, and pineapple tidbits into a blender.
- Ensure the blender jar is clean and dry before blending.
- Blend until smooth and creamy, adjusting milk for desired thickness.
- Pour into chilled glasses.
- Top with whipped cream, chopped nuts, and a maraschino cherry.
- Serve immediately with a straw and spoon.
Notes
- Use frozen bananas for a thicker, creamier shake.
- Chill glasses ahead to keep the shake frosty longer.
- Swirl chocolate or strawberry syrup inside the glass for a decorative touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 480
- Sugar: 52g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg