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Banana Bread Brownies with Brown Butter Frosting

Banana Bread Brownies with Brown Butter Frosting

  • Author: Savannah
  • Total Time: 40-45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Banana Bread Brownies with Brown Butter Frosting combine the moistness of ripe bananas, the fudgy richness of chocolate brownies, and the nutty caramel flavor of brown butter frosting into one indulgent, crowd-pleasing dessert. Easy to prepare with pantry staples, this treat is perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Wet Ingredients

  • 3 very ripe bananas
  • 2 large eggs
  • 1 cup unsalted butter (divided: part melted and part for browning)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar

Frosting

  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons brown butter (cooled)
  • Pinch of salt

Instructions

  1. Prepare the Brown Butter: Melt 1/2 cup of butter in a saucepan over medium heat, stirring frequently until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
  3. Combine Wet Ingredients: In a large bowl, thoroughly mash the ripe bananas. Add eggs, granulated sugar, vanilla extract, and half of the cooled brown butter. Whisk until the mixture is smooth and uniform.
  4. Incorporate Dry Ingredients: Gradually fold the dry ingredient mixture into the wet ingredients using a spatula. Mix just until combined to keep the batter tender and moist.
  5. Bake: Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
  6. Prepare the Brown Butter Frosting: While the brownies cool, cream softened butter and powdered sugar together until smooth. Slowly mix in the remaining brown butter and a pinch of salt until fluffy.
  7. Frost the Brownies: After the brownies have completely cooled, spread the brown butter frosting evenly over the top. Slice and serve.

Notes

  • Use very ripe bananas with brown spots for maximum sweetness and moisture.
  • Remove brownies from the oven when a toothpick comes out mostly clean but still with a few moist crumbs to ensure perfect fudginess.
  • Allow brownies to cool completely before frosting to prevent the frosting from melting and sliding off.
  • Watch the brown butter carefully while browning to avoid burning.
  • Using room temperature ingredients ensures smooth mixing and an even texture.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approx. 1/12 of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: banana bread brownies, brown butter frosting, banana dessert, chocolate brownies, easy baking recipe, moist brownies, fudgy brownies, nutty frosting

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Find it online: https://easycookvibes.com/banana-bread-brownies-with-brown-butter-frosting/