Description
Crispy on the outside and tender in the middle, these Baked Zucchini Parmesan Rounds are the ultimate easy snack or side dish. Made with simple ingredients and baked to golden perfection, they’re perfect for dipping, sharing, or devouring all on your own.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss zucchini slices in olive oil until evenly coated.
- Add parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix to coat.
- Arrange zucchini in a single layer on the prepared baking sheet without overlapping.
- Sprinkle additional parmesan on top if desired.
- Bake for 20 to 25 minutes, flipping halfway, until golden and crispy.
- Let cool slightly, then serve warm with your favorite dip.
Notes
- Use a mandoline for evenly sliced zucchini.
- Don’t overcrowd the pan to ensure crispness.
- Freshly grated parmesan yields better texture and flavor.
- Reheat in oven or air fryer to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg