Baked Tomatoes

Sometimes the simplest ingredients can create the most magical dishes, and these Baked Tomatoes are a perfect example. Imagine juicy Roma tomatoes, roasted until tender and caramelized, topped with fragrant rosemary, garlic, and a generous shower of shaved Parmesan. Every bite bursts with flavor, savory richness, and a hint of sweetness from the roasted tomatoes themselves.

This recipe is proof that you don’t need complicated techniques or long ingredient lists to make something that tastes like it belongs on a restaurant menu. It’s quick, fresh, and utterly irresistible—perfect as a side dish, a snack, or even a light lunch when paired with crusty bread.

Recipe Origin

This dish is inspired by Mediterranean flavors where fresh herbs, olive oil, and cheese elevate simple produce. Baking tomatoes concentrates their natural sweetness and gives them a rich, complex flavor. The addition of garlic and rosemary brings that aromatic, homey touch that makes this recipe feel special yet approachable.

Kitchen Tools You’ll Need

• Baking dish or ovenproof skillet
• Knife and cutting board
• Spoon or brush for olive oil
• Grater or peeler for Parmesan

Why You’ll Love Baked Tomatoes

Simple Yet Impressive

Few ingredients, but every element works together for maximum flavor.

Quick & Easy

A hands-off bake in the oven means you can focus on other dishes while these tomatoes roast to perfection.

Versatile

Serve them as a side, toss them into pasta, or pile them on toasted bread with a drizzle of olive oil.

Fresh & Flavorful

The combination of rosemary, garlic, and Parmesan elevates the natural sweetness of tomatoes.

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Ingredients in Baked Tomatoes

Roma Tomatoes: Juicy, firm, and perfect for roasting without losing their shape.
Olive Oil: Helps the tomatoes caramelize while adding richness.
Fresh Rosemary: Finely chopped for an earthy, fragrant touch.
Garlic: One clove is enough to infuse deep, aromatic flavor.
Salt & Black Pepper: Simple seasoning that enhances every bite.
Parmesan Cheese: Shaved on top for a nutty, salty, melt-in-your-mouth finish.

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Instructions

Preheat Your Oven

Set your oven to 400°F (200°C). This high heat helps the tomatoes caramelize and develop that rich, roasted flavor.

Prepare the Tomatoes

Slice Roma tomatoes in half lengthwise and arrange them cut-side up in a baking dish.

Season and Top

Drizzle olive oil over the tomatoes. Sprinkle chopped rosemary, minced garlic, salt, and black pepper evenly on top.

Bake

Place the dish in the oven and bake for 20–25 minutes until the tomatoes are tender and slightly caramelized on the edges.

Add Parmesan

Remove from the oven and immediately sprinkle shaved Parmesan on top. The residual heat will slightly melt the cheese, creating a savory, golden finish.

Serve

Serve warm as a side dish, a topping for toast, or alongside pasta for a burst of flavor.

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Nutrition Facts

Servings: 4
Calories per serving: ~150
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

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How to Serve Baked Tomatoes

• As a Side Dish: Pair with grilled chicken, fish, or roasted vegetables.
• On Toast: Top slices of crusty bread with baked tomatoes, a drizzle of olive oil, and fresh basil.
• With Pasta: Toss roasted tomatoes into spaghetti or penne for an easy, flavorful meal.
• In Salads: Slice and serve warm over greens for a vibrant, Mediterranean-inspired salad.

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Make-Ahead and Storage Tips

• Prep Ahead: You can halve and season the tomatoes a few hours before baking. Keep them in the fridge until ready to roast.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Warm gently in the oven or microwave before serving.

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Variations to Try

• Herb Swap: Use thyme or oregano instead of rosemary for a different flavor profile.
• Cheese Twist: Try feta or goat cheese for a creamier finish.
• Spicy Kick: Add a pinch of red pepper flakes for subtle heat.
• Breadcrumb Topping: Mix Parmesan with breadcrumbs for an extra crispy finish.

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Additional Tips

• Juicy Tomatoes: Choose firm Roma tomatoes for roasting—they hold up well and intensify in flavor.
• Even Roasting: Make sure the tomatoes are cut-side up so they caramelize properly.
• Cheese Finish: Add the Parmesan at the end to maintain its texture and flavor.

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FAQ Section

Q1: Can I use other tomato varieties?
A1: Yes! Cherry tomatoes or plum tomatoes work well too. Adjust cooking time for smaller or larger tomatoes.

Q2: Can I make this vegan?
A2: Absolutely—omit the Parmesan or use a plant-based cheese alternative.

Q3: Can I bake this ahead of time?
A3: Yes, prepare and season the tomatoes ahead of time. Bake just before serving.

Q4: How long do leftovers last?
A4: Refrigerate for up to 2 days. Reheat gently in the oven to maintain texture.

Q5: Can I freeze baked tomatoes?
A5: It’s not recommended, as tomatoes lose their texture when frozen.

Q6: How do I prevent soggy tomatoes?
A6: Roast at a high temperature (400°F) and avoid overcrowding the baking dish.

Q7: Can I add more garlic?
A7: Yes! Adjust to your taste preference—garlic flavor intensifies with roasting.

Q8: Can I make them spicy?
A8: Add a pinch of red pepper flakes or drizzle with hot olive oil before serving.

Q9: What can I serve these with?
A9: Perfect with pasta, grilled meats, salads, or even as a topping on pizza.

Q10: Can I add fresh herbs after baking?
A10: Yes! A sprinkle of fresh basil or parsley brightens the dish and adds color.

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Conclusion

These Baked Tomatoes are proof that simplicity can be extraordinary. Sweet, juicy, herbaceous, and topped with nutty Parmesan, they’re a dish that elevates any meal. Whether you’re looking for a quick weeknight side or a show-stopping addition to your dinner table, this recipe delivers every time.

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