Description
Enjoy the comforting tastes of Baked Rigatoni with Sausage and Boursin Cheese. A creamy, hearty dish that’s sure to please everyone!
Ingredients
Scale
Rigatoni
- 16 oz rigatoni
Italian Sausage
- 1 lb Italian sausage
Boursin Cheese
- 8 oz Boursin cheese
Marinara Sauce
- 24 oz marinara sauce
Parmesan Cheese
- 1/2 cup grated Parmesan cheese
Garlic
- 3 cloves fresh garlic, minced
Olive Oil
- 2 tbsp olive oil
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the rigatoni and cook until al dente, according to package instructions. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up with a spatula as it cooks.
- Add Garlic and Marinara: Once the sausage is browned, add minced garlic and cook for an additional minute until fragrant. Pour in the marinara sauce, stirring to combine, and let simmer for about 5 minutes.
- Combine Ingredients: In a large mixing bowl, combine the cooked rigatoni, sausage mixture, and Boursin cheese. Stir until the pasta is evenly coated.
- Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Transfer the pasta mixture to a greased baking dish and spread it out evenly.
- Top with Parmesan: Sprinkle the top with grated Parmesan cheese, ensuring an even layer for that delicious crust.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let it cool for a few minutes before serving.
Notes
- Don’t Overcook the Pasta: Remember that the pasta will continue to cook while baking, so aim for al dente.
- Use Fresh Herbs: Adding fresh basil or parsley as a garnish can elevate the flavor and presentation.
- Mix Cheeses: Combining Boursin with mozzarella can add a delightful stretch and creaminess.
- Let It Rest: Allowing the dish to sit for a few minutes before serving helps the flavors meld together.
- Experiment with Sauces: Try using different sauces like pesto or Alfredo for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: baked rigatoni, sausage, boursin cheese, comfort food, pasta bake