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Avocado Toast with Scrambled Eggs & Fresh Fruit

Avocado Toast with Scrambled Eggs & Fresh Fruit

  • Author: Savannah
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Elevate your breakfast with Avocado Toast with Scrambled Eggs & Fresh Fruit! This delicious dish combines creamy avocado, fluffy scrambled eggs, and refreshing fresh fruit, providing a nutritious start to your day.

Ingredients

Scale

Ripe Avocado

  • 1 ripe avocado

Eggs

  • 2 large eggs

Bread

  • 2 slices of whole grain or sourdough bread

Fresh Fruit

  • 1/2 cup of mixed fresh fruit (berries, banana, or orange slices)

Salt and Pepper

  • To taste

Instructions

  1. Toast the Bread: Begin by toasting your choice of bread to your desired crispiness. This will provide a sturdy base for the avocado and eggs.
  2. Prepare the Avocado: While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.
  3. Scramble the Eggs: Crack the eggs into a bowl, whisk them until combined, and season with salt and pepper. Heat a non-stick skillet over medium heat, add a bit of butter or oil, and pour in the eggs. Stir gently until they are softly scrambled and cooked to your preferred doneness.
  4. Assemble the Toast: Spread the mashed avocado generously on the toasted bread, then top with the fluffy scrambled eggs. Arrange your choice of fresh fruit on the side or on top.

Notes

  • Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and texture.
  • Use Fresh Eggs: Fresh eggs will give you the best taste and texture when scrambled.
  • Don’t Overcook the Eggs: Remove them from the heat while they are still slightly runny for creaminess.
  • Experiment with Bread: Try different types of bread like rye, whole grain, or gluten-free.
  • Garnish with Style: A sprinkle of microgreens or edible flowers can elevate the presentation.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 240mg

Keywords: Avocado Toast, Scrambled Eggs, Fresh Fruit, Healthy Breakfast

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Find it online: https://easycookvibes.com/avocado-toast-with-scrambled-eggs-fresh-fruit/