Description
Avocado Toast with Fried Eggs & Fresh Fruit is a nutritious and satisfying breakfast or brunch plate combining creamy avocado spread on toasted bread, topped with perfectly fried eggs and served with a colorful side of seasonal fruits.
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon olive oil or butter
- 1 cup assorted fresh fruit (e.g., berries, kiwi, orange slices, melon)
- Optional toppings: red pepper flakes, microgreens, feta cheese, or everything bagel seasoning
Instructions
- Toast the slices of bread until golden and crispy.
- While bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and mix in lemon juice, salt, and pepper.
- In a skillet over medium heat, add olive oil or butter. Crack in the eggs and cook to your preferred doneness (sunny-side up, over easy, etc.). Season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top each toast with a fried egg.
- Serve with a side of fresh fruit. Add any optional toppings to the avocado toast if desired.
Notes
- Use gluten-free bread if needed for dietary restrictions.
- Try poached or scrambled eggs instead of fried for variation.
- Choose seasonal fruit for freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 185mg
Keywords: avocado toast, breakfast with eggs, healthy breakfast, toast with fruit, quick brunch