Description
Elevate your dinner with Apricot & Chipotle Glazed Chicken Shawarma, a delicious blend of sweet and smoky flavors that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
Chicken
- 2 lbs Chicken Thighs
Marinade
- 1/2 cup Apricot Jam
- 2 Chipotle Peppers in Adobo, minced
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
Instructions
- Prepare the Marinade: In a mixing bowl, combine apricot jam, minced chipotle peppers, garlic, olive oil, and lemon juice. Stir until well blended to create a delicious marinade.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat to ensure even cooking and beautiful grill marks.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Rest and Slice: Once cooked, let the chicken rest for a few minutes before slicing it into strips to retain juices and tenderness.
Notes
- For deeper flavor, marinate the chicken overnight if possible.
- Use fresh garlic and quality olive oil for enhanced flavor.
- Monitor grill temperature to avoid flare-ups.
- Allowing the chicken to rest after grilling helps lock in juices.
- Garnish with fresh herbs or a squeeze of lemon for elevation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Apricot, Chipotle, Chicken, Shawarma, Grilled Chicken, Easy Dinner