Apricot & Chipotle Glazed Chicken Shawarma Recipe

Get ready to elevate your dinner game with the delightful Apricot & Chipotle Glazed Chicken Shawarma. This recipe perfectly marries sweet and smoky flavors for a mouthwatering experience that will have your taste buds dancing. Trust me, this dish is not only delicious but also incredibly easy to make, making it a fantastic option for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of apricot and chipotle creates a harmonious balance of sweetness and heat.
• Quick to Prepare: With simple ingredients and straightforward steps, you’ll have dinner on the table in no time.
• Perfect for Meal Prep: This recipe is great for making ahead, ensuring you have delicious leftovers ready to enjoy.
• Customizable: Feel free to adapt the ingredients to suit your dietary preferences or what you have on hand.
• Impressive Presentation: The vibrant colors and enticing aroma make this dish a showstopper at any gathering.

Ingredients You’ll Need

Cooking the Apricot & Chipotle Glazed Chicken Shawarma is made simple with a handful of essential ingredients. Each one plays an important role in enhancing the overall taste, texture, and visual appeal of the dish.

• Chicken Thighs: Juicy and flavorful, chicken thighs are perfect for grilling and absorbing the marinade.
• Apricot Jam: This sweet ingredient adds a luscious glaze that caramelizes beautifully during cooking.
• Chipotle Peppers in Adobo: These add a smoky heat that perfectly complements the sweetness of the apricot.
• Garlic: Fresh garlic provides aromatic depth, enhancing the overall flavor profile.
• Olive Oil: A drizzle of olive oil helps to keep the chicken moist while adding richness.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the sweetness.
• Spices: Cumin, paprika, and salt round out the flavor with warmth and depth.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Apricot & Chipotle Glazed Chicken Shawarma

This recipe is incredibly versatile, allowing you to customize it according to your taste or dietary needs. Here are some variation ideas to inspire your culinary creativity.

• Substitute Proteins: Try using pork, lamb, or even tofu for a vegetarian option that’s equally delicious.
• Spice Level Adjustments: Add more chipotle for heat or use a milder pepper for a smoother flavor.
• Different Jams: Experiment with different fruit jams, like peach or mango, for unique flavor profiles.
• Herb Enhancements: Fresh herbs like cilantro or parsley can be added for a burst of freshness.
• Wrap Variations: Serve in pita, flatbreads, or over rice for different serving styles.

How to Make Apricot & Chipotle Glazed Chicken Shawarma

Step 1: Prepare the Marinade

In a mixing bowl, combine apricot jam, minced chipotle peppers, garlic, olive oil, and lemon juice. Stir until well blended to create a delicious marinade.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures that the chicken will cook evenly and develop those beautiful grill marks.

Step 4: Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Step 5: Rest and Slice

Once cooked, let the chicken rest for a few minutes before slicing it into strips. This helps retain the juices and keeps the meat tender.

Pro Tips for Making Apricot & Chipotle Glazed Chicken Shawarma

• Marinate Longer: For deeper flavor, marinate the chicken overnight if possible.
• Use Fresh Ingredients: Fresh garlic and quality olive oil can significantly enhance the dish’s flavor.
• Monitor Grill Temperature: Avoid flare-ups by keeping an eye on the grill temperature and adjusting as needed.
• Rest the Meat: Allowing the chicken to rest after grilling helps to lock in the juices.
• Garnish Wisely: Fresh herbs or a squeeze of lemon can elevate the dish’s presentation and flavor.

How to Serve Apricot & Chipotle Glazed Chicken Shawarma

Garnishes

Consider garnishing your shawarma with fresh herbs like cilantro or parsley, along with a sprinkle of sesame seeds for added crunch and visual appeal.

Side Dishes

Serve alongside a refreshing cucumber and tomato salad, fluffy couscous, or warm pita bread to create a well-rounded meal that complements the rich flavors of the chicken.

Creative Ways to Present

For an impressive presentation, layer the sliced chicken on a platter with colorful vegetables and serve with small bowls of dipping sauces, allowing guests to customize their plates.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apricot & Chipotle Glazed Chicken Shawarma in an airtight container in the refrigerator for up to three days. Reheat gently to maintain moisture.

Freezing

If you want to store it for longer, place the cooked chicken in a freezer-safe bag and freeze for up to three months. Make sure to label the bags with the date to keep track.

Reheating

When ready to enjoy, reheat the chicken in the oven or on the stovetop over low heat until warmed through. This prevents the meat from becoming dry.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may require careful monitoring to prevent drying out, as it has less fat than thighs.

How spicy is this recipe?

The spice level can be adjusted based on your preference; start with a smaller amount of chipotle and gradually increase to taste.

Can I make this recipe in the oven?

Absolutely! You can bake the marinated chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes.

What can I serve with shawarma?

Shawarma pairs well with salads, rice, or flatbreads, and can also be enjoyed as a filling for wraps or sandwiches.

How do I ensure the chicken is juicy?

Marinating the chicken for an extended time and allowing it to rest after cooking are key to keeping the meat juicy and flavorful.

Final Thoughts

There you have it, a fantastic recipe for Apricot & Chipotle Glazed Chicken Shawarma that’s sure to impress family and friends. I encourage you to give it a try and savor the wonderful combination of flavors. Happy cooking!

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